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The Beet

Farmer cutting okra from plant

For I have no doubt that it is only on the condition of humility before our Planet that our species will be able to remain in it.” – Wendell Berry

We are at a critical moment in time. We face deep environmental harm, ongoing food insecurity and increasing rates of diet-related disease caused by the industrial food system. But it’s not too late to make a difference. We must act now to protect the health of our...

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Ben Hollander Portrait

Recently, we sat down with Ben Hollander, owner of Casper Fermentables, to learn more about him, his products, and how partnering with Sustainable Food Center has helped his business along the way.

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Last year, our agency invested in outside consultation to help us address the critical issues of farmland loss, east Austin displacement and environmental degradation given Austin’s explosive growth. As a result of this 9-month visioning session, and with input from a large number of our partners, we’re pivoting to focus more upstream to deal with the systemic and policy issues surrounding farm viability and food access and education. We also...

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Lightsey Farms Texas Peaches

The Texas Legislature, which adjourned last week, delivered multiple wins for local agriculture and the fight against food insecurity. Three of our top priorities passed this session. If signed by the Governor, the following reforms will become law:

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B5 Peppers

If you follow food news closely, it seemed as though 2018 was the year of food-borne illness. Between contaminated lettuce, ground beef, burritos and eggs, it seemed like no food items - from grocery stores to fast casual dining - were left safe. After a study was released by Penn State regarding food safety...

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