In these days of quarantine, mundane but necessary tasks, such as recycling, watering herbs, vacuuming, and cooking can weigh heavily on our weary shoulders.
When that dread looms, I look for a recipe that is forgiving (strict measurements not required), thrifty (utilizing ingredients I likely have on hand), and immediately satisfying (don’t have to wait for it to cool and you create on the spot).
Mighty Quick GranOla takes its inspiration from the Stovetop Granola recipe that I’ve demo’d in several Cooking After Cancer classes. You can vary the ingredient amounts and make a few batches for yourself, or feed an army, depending upon your need.
And be bold, this recipe is mighty good and a great way to empty a cupboard of tasty, but leftover bits.