Healthy food is a human right. No one should have to choose between paying rent and putting a healthy dinner on the table. According to the USDA, last year 11.1% of Americans experienced food insecurity caused by economic, racial and social disparities. That’s a staggering 14.3 million people...

Our Grow Local program hosted another fun and fruitful Spread the Harvest Resource Giveaway Day on September 19, during which 336 Central Texas gardens—216 low-income household gardens, 94 school gardens, and...

Sustainable Food Center’s bold new vision imagines a Texas where SFC works alongside other leaders to develop a food system that benefits small to mid-size farms while supporting our environment and low-income communities.

If you haven’t attended one of SFC’s public cooking classes, you’ll want to catch one this fall - before they’re gone!