SFC cultivates a healthy community by strengthening the local food system and improving access to nutritious, affordable food. SFC envisions a food secure community where all children and adults grow, share and prepare healthy, local food.
August. We are pleased to be the beneficiary of Lick Honest Ice Creams flavor of the month, and two ice cream making workshops at CRAFT.
August 27, 12-1pm. Join us for a free, 1-hour lunch and learn style tour of our 4-star rated green energy office and kitchen space. We'll take you on brief a tour of our facility while sharing with you stories of work we do. Light lunch is provided.
September 22. SFC is proud to be one of the beneficiaries of the Texas Mamma Jamma ride. The funds we receive support our The Happy Kitchen program in the delivery of free cooking & nutrition classes for cancer survivors.
October 4, 6 - 10pm. Join us and Edible Austin for a beautiful evening at the historic Allan House. The Seventh Annual Chef Auction is your chance to bid on dinners designed by your favorite local chefs!
Molly Costigan, The Happy Kitchen Program Manager
Joy Casnovsky, Deputy Director
Pictured: Joy Casnovsky at Rainier Beach Urban Farm and Wetlands in Seattle, during the NSAC summer meeting.more
This might shock you. More than 1/2 of the fresh fruit and nearly 1/3 of the fresh vegetables sold in America today are imported from other countries.
Imported food travels great distances, causing environmental harm from carbon emissions and pollution. By the time it reaches your plate,...more
The U.S. loses an acre of farmland every minute to urban development.
Farmers’ markets provide an important sales outlet for our local farmers who are working to protect our land. Unlike other retail outlets, at a farmers’ market 100% of your dollar goes directly to the...more