It’s 7:00 am on a Saturday morning. Farmers are rolling into the parking lot of the SFC Farmers’ Market Downtown and unloading their goods onto tables.

Freshly picked bundles of spinach line up next to pastel arrays of radishes and...

If there’s one thing we know at SFC, it’s that we are always learning. We are learning about new issues and complexities within our food system. We are learning to adapt to the changing needs of our growing city, and we are learning about the best ways to support our farmers and most effectively...

Building connections between local farmers and shoppers has been one of the core components of Sustainable Food Center’s mission since our inception. One of the best examples of this work in action has been our Farm to Work project.

Over the last 12 years, we worked hard to build an...

Healthy food is a human right. No one should have to choose between paying rent and putting a healthy dinner on the table. According to the USDA, last year 11.1% of Americans experienced food insecurity caused by economic, racial and social disparities. That’s a staggering 14.3 million people...