Commitment to caring for our land and feeding our community is what drives Katherine Tanner and Bradley Ottmers, farmers of Hat and Heart Farm. A 6th generation farming family, this pair each have deep roots to...

It’s 7:00 am on a Saturday morning. Farmers are rolling into the parking lot of the SFC Farmers’ Market Downtown and unloading their goods onto tables.

Freshly picked bundles of spinach line up next to pastel arrays of radishes and...

If there’s one thing we know at SFC, it’s that we are always learning. We are learning about new issues and complexities within our food system. We are learning to adapt to the changing needs of our growing city, and we are learning about the best ways to support our farmers and most effectively...

Healthy food is a human right. No one should have to choose between paying rent and putting a healthy dinner on the table. According to the USDA, last year 11.1% of Americans experienced food insecurity caused by economic, racial and social disparities. That’s a staggering 14.3 million people...