Sustainable Food Center's mission is to cultivate a just and regenerative food system so people and the environment can thrive.
What We Do
Recent Blog Posts
Amy Gallo, Farmers' Market Programming Manager
Simone Benz, Food Equity and Outreach Manager
Healthy food is a human right. No one should have to choose between paying rent and putting a healthy dinner on the table. According to the USDA, last year 11.1% of Americans experienced food insecurity caused by economic, racial and social disparities. That’s a staggering 14.3 million people...more
Dec. 9. Odd Duck is celebrating six years in their brick-and-mortar space and the launch of The Odd Duck Almanac with their annual Trailer Throwback party from 6 - 10 p.m. Doors will open early at 5:30 p.m. and a minimum donation of $35 to Sustainable Food Center grants entry, food, and drinks for the evening and will benefit January market fees for farmers at our SFC Farmers' Markets.
May 7, 2020. Farm to Plate is our annual sip-and-stroll fundraising event that celebrates the sustainable farm and ranch offerings of Central Texas through specially created bites prepared by over 30 of Austin’s best chefs. Farm to Plate also features local artisan cocktails, local wines and craft beers, live music, our annual Sustainable Food Changemaker Award ceremony, and a silent and live auction that will excite any foodie, all in the vibrant Downtown setting of Brazos Hall.