Building connections between local farmers and shoppers has been one of the core components of Sustainable Food Center’s mission since our inception. One of the best examples of this work in action has been our Farm to Work project.
Over the last 12 years, we worked hard to build an innovative program that brought healthy, local food directly to employees at local businesses. But as our program has grown and changed, so has the landscape of food delivery. So it is with excitement we announce the transition of Farm to Work to new ownership by Farmhouse Delivery - a local business dedicated to delivering the best of Texas producers to customers right at their homes and workplaces
We look forward to seeing how Farmhouse Delivery will be able to use their resources to expand Farm to Work in the years to come. Keep reading to learn more about the history of Farm to Work, our program successes, and the decision making process that led up to this transition.