This is a versatile bowl that can be modified using whatever ingredients you have on hand. Switch out the brown rice for white rice, quinoa, or any other grain, and top it with seasonal vegetables and the protein of your choice.
The parsley pesto can also be modified depending on what herbs you have available. Substitute parsley for cilantro, arugula, or basil, and sub walnuts for almonds, sunflower seeds, or pumpkin seeds. Nutritional yeast is optional and provides a vegan ‘cheese’ flavor, or you can use a more traditional parmesan.