From The Happy Kitchen Cookbook, Fresh Seasonal Recipes. Makes 6 cups
Peach season is upon us! Peaches are good on their own as a snack, as part of a desert and as a side dish. This sweet, spicy, acidic salsa is great for chip dipping as well as an accompaniment to any taco!
- 4 cups peaches, pitted and diced
- 1 jalapeño pepper, minced
- 1 tomato, diced
- ½ red onion, diced
- 2 tablespoons white wine vinegar*
- 1 tablespoon honey
- 2 tablespoons lime juice (about 1 lime)
- Salt to taste
In a medium bowl, combine peaches, jalapeño, tomato, and onion.
Add the vinegar, honey, and lime juice. Mix well and add a pinch of salt, if desired.
*Red wine vinegar or apple cider vinegar may be substituted.