Crunchy Cabbage Salad with Soy-Ginger Dressing is an easy, seasonal side dish or entrée. We love that it uses a whole head of cabbage and can be prepared in advance for a week of lunches or dinner salads. If you’re prepping ahead, you’ll want to get everything chopped and toasted and mix up the dressing. Store the veggies, dressing, and crunchy toppings separately and combine them just before serving so they don’t get soggy.
Looking for more inspiration to try this great recipe? Check out our Quick Bites video about it, which includes more information on seasonal daikon radishes that you may choose to include.