Texas Food Access Resource List: Support During the Federal Government Shutdown
Following the federal government shutdown that began on October 1, 2025, many Texans are facing uncertainty about access to essential food resources. At Sustainable Food Center (SFC), our priority continues […]
Resource Hub: Central Texas Flood Relief
Kerrville, Austin, and Central Texas: you are not alone. Deeply connected local systems exchange more than just food – we can also come together to share information and recovery resources. […]
New(trition): “What’s the Soul in Our Food?” from The Happy Kitchen / La Cocina Alegre®
Introducing SFC’s First Cooking & Nutrition Class Celebrating Black Foodways By Jacq Taylor, The Happy Kitchen / La Cocina Alegre® Education Specialist and Anna-Kay Reeves, Multimedia Communications Specialist A special […]
SFC Transforming the Food System
How is SFC Transforming the Food System? At Sustainable Food Center (SFC), our mission is simple yet powerful: we transform the food system, improving access to fresh, nutritious food. To […]
Collaborative Solutions: Central Texas Land Access
Toward Farmland Preservation and Access By Anna-Kay Reeves, Multimedia Communications Specialist This blog summarizes research and analysis carried out by SFC team members Amy Gallo, Farm Viability Director, Marie Miller, […]
Okra With Corn and Tomatoes
From The Happy Kitchen / La Cocina AlegreⓇ Hot weather hero: OKRA! It’s been a hot September in Texas, but locally grown okra can still be found at many farmers’ […]
3 Fall Foods to Nourish You and Your Baby
by Anna-Kay Reeves Fall is a bountiful growing season across Texas and the perfect time for the whole family to visit your local farmers’ market. Whether you’re pregnant or have […]
The Happy Kitchen / La Cocina Alegre’s Frittata
We’re excited to share our delicious and nutritious Frittata recipe from The Happy Kitchen/La Cocina Alegre®! This versatile dish allows you to incorporat...
Why Is SFC Transforming The Food System?
Sustainable Food Center (SFC) is dedicated to creating a just and inclusive food system because the industrial food system limits access to fresh, local food...