Farm to Plate is Sustainable Food Center’s annual fundraiser, highlighting vibrant local food and beverages expertly crafted by Austin’s most acclaimed providers. This wonderful event connects guests to SFC’s mission of transforming the food system by supporting small-scale farmers and ensuring that nutritious, locally-grown food is available to all. Enjoy a seated dinner with various wine pairings and a live auction. By sponsoring the event or purchasing a table or ticket, you directly support SFC’s mission.

Pull Up a Seat at SFC's Farm to Plate

Date: Thursday, May 8, 2025

Time: 6:00 – 10:00PM

Address: LZR (La Zona Rosa)
612 W 4th St.
Austin, TX 78701

A Culinary Experience Like
No Other

Indulge in an exclusive five-course meal prepared by some of Austin’s most celebrated chefs:

Passed Appetizers: Takehiro (Také) & Kayo Asazu, Komé Sushi Kitchen

Salad: Kareem El-Ghayesh, KG BBQ

Soup: Laila Bazahm, El Raval

Entrée: Aaron Franklin and James Philibert, Uptown Sports Club

Dessert: Kévin D’Andrea, Foliepops

A Celebration of Our Vibrant Food Scene

Join us for an unforgettable evening as we celebrate Sustainable Food Center’s 50th anniversary at the 16th annual Farm to Plate benefit! This milestone event honors five decades of transforming Texas’ food system with a five-course, sit-down dinner prepared by Austin’s top chefs and paired with wines from acclaimed Central Texas producers.

Enjoy a cocktail reception, live auction, photo booth, and exclusive experiences that make the night truly special.

Dine With Purpose

By attending SFC’s Farm to Plate, you’re not only savoring the best of Austin—you’re making a difference. Your participation supports SFC’s mission to transform the food system to nourish our health, land, and livelihood. Together, we can continue building a food system where people and the environment thrive.

As we mark 50 years of impact, your sponsorship is key to our future. Farm to Plate directly supports programs like Double Up Food Bucks Texas, The Happy Kitchen/La Cocina Alegre®, and SFC Farmers’ Markets. With your support, we can ensure the next 50 years are even more transformative! 

Thank You to Our 16th Annual Farm to Plate Sponsors

Presenting Sponsor

H-E-B

Fruit Sponsor

Tito’s Handmade Vodka

Seed Sponsors

Frost Bank

Methodist Healthcare Ministries

Mueller Scott

Laura Estes and Joyce Lauck

Julie and Tom Hudnall

Charlotte Herzele

In Memory of Naomi Weiner

Yasmeen Hassan and Dan Phillips

Keely and Erik Redding

Angela and James Osborn

Media Partners

Austin Monthly

Cevallos Brothers Production

Become a Farm to Plate Sponsor

Sponsorships are still available for the 16th Annual Farm to Plate! Be part of an evening where what SFC brings to the table brings us all together.

SOLD – Presenting Sponsorship

$25,000: Includes 2 tables for 20 guests with a bottle of champagne on the table, event recognition, 60 second video, social media promotion, and full access to the cocktail reception, program, elevated five-course sit-down meal, live auction, and photo booth.

Tree Sponsorship

$15,000: Includes 1 table for 10 guests with a bottle of champagne on the table, event recognition, 45 second video, social media promotion, and full access to the cocktail reception, program, elevated five-course sit-down meal, live auction, and photo booth. 

Fruit Sponsorship

$10,000: Includes 1 table for 10 guests with a bottle of champagne on the table, event recognition, 30 second video, social media promotion, and full access to the cocktail reception, program, elevated five-course sit-down meal, live auction, and photo booth.

Seed Sponsorship

$5,000: Includes 1 table for 10 guests with a bottle of champagne on the table, event recognition, social media promotion, and full access to the cocktail reception, program, elevated five-course sit-down meal, live auction, and photo booth.

Individual Tickets

$425 each: Includes 1 ticket with full access to the cocktail reception, program, elevated five-course sit-down meal, live auction, and photo booth.

Interested in a Farm to Plate sponsorship?

Please email Michael Bagley: