Thank you to everyone who joined us for SFC’s 17th Annual Farm to Plate—an evening of incredible food, community and purpose. Every year, Farm to Plate brings together Austin’s most celebrated chefs and the people who believe in a better food system. This year, you helped us raise over $326,000 to support small-scale farmers and ensure that nutritious, locally-grown food is accessible to all Texans. We are so grateful.

Thank you, Austin

We hope to see you next year—follow @SFCLocal on Instagram and Sustainable Food Center on Facebook to stay updated on tickets, announcements, and everything SFC.

stay connected

A Culinary Experience Like
No Other

We were honored to share the table with some of Austin’s most talented chefs, whose creativity and generosity made the evening truly extraordinary:

  • Chef Robert Mata, Juliet Italian Kitchen
  • Chef Gabe Rivera and Chef Stephen Hood, Parkside
  • Chef Eric Silverstein, The Peached Tortilla
  • Chef Ian Thurwachter, Intero
  • Chef Lalia Bazahm, Siti
  • Chef Michael Bertozzi, The Kitchen
  • Jupiter Supper Club providing the vegetarian dishes

A Celebration of Our Vibrant Food Scene

The 17th Annual Farm to Plate was everything we hoped it would be—and more. From the cocktail hour to the auction, the evening was filled with warmth, generosity, and the kind of community that makes this work feel possible. Thank you for celebrating with us.

Dine With Purpose

Your presence at Farm to Plate 2026 made a real and lasting difference. Together, we raised over $326,000—funds that will:

Keep our SFC Farmers' Markets thriving and accessible.

Expand The The Happy Kitchen/La Cocina Alegre®'s free, hands-on cooking classes.

Grow Double Up Food Bucks Texas, helping SNAP families bring home more fresh, nutritious food.

Strengthen our advocacy for policies that create lasting, systemic change across Texas.

This is what it looks like when a community shows up. Thank you for being part of ours.

Thank you to our Farm to Plate 2026 Sponsors

Presenting Sponsor

H-E-B

Fruit Sponsor

Tito’s Handmade Vodka

Seed Sponsors

Holly and Jim Bohart
Charlotte Herzele
Juile and Tom Hudnall
Logan E. Jenkins CPA, PLLC Tax Planning and Preparation
KarmaSuite
Laura Estes and Joyce Lauck
Sara Maxwell
Methodist Healthcare Ministries
Mueller Scott
Angela and James Osborn
Keely and Erik Redding
In Memory of Naomi Weiner
Bill White

Media Partners

Austin Monthly

Cevallos Brothers Production

Become a Farm to Plate Sponsor

Interested in supporting Farm to Plate 2027? Sponsorships make this event, and SFC’s year-round mission, possible. We’d love to have you at the table.

Presenting Sponsorship

$25,000: Includes 2 tables for 20 guests with a bottle of champagne on the table, event recognition, 60 second video, social media promotion, and full access to the cocktail reception, program, elevated five-course sit-down meal, live auction, and photo booth.

Tree Sponsorship

$15,000: Includes 1 table for 10 guests with a bottle of champagne on the table, event recognition, 45 second video, social media promotion, and full access to the cocktail reception, program, elevated five-course sit-down meal, live auction, and photo booth. 

Fruit Sponsorship

$10,000: Includes 1 table for 10 guests with a bottle of champagne on the table, event recognition, 30 second video, social media promotion, and full access to the cocktail reception, program, elevated five-course sit-down meal, live auction, and photo booth.

Seed Sponsorship

$5,000: Includes 1 table for 10 guests with a bottle of champagne on the table, event recognition, social media promotion, and full access to the cocktail reception, program, elevated five-course sit-down meal, live auction, and photo booth.

Individual Tickets

$450 each*: Includes 1 ticket with full access to the cocktail reception, program, elevated five-course sit-down meal, live auction, photo booth, and event recognition.

* Look for Early Bird Pricing in Fall 2025

Interested in a Farm to Plate sponsorship?

Please email Michael Bagley:

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