August 2, 2024
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The Happy Kitchen / La Cocina Alegre’s Frittata

We’re excited to share our delicious and nutritious Frittata recipe from The Happy Kitchen/La Cocina Alegre®! This versatile dish allows you to incorporate your favorite seasonal vegetables, which you can conveniently purchase at SFC Farmers’ Markets. Our markets offer a variety of fresh produce and farm-fresh eggs, ensuring you have the best ingredients for this wholesome meal. Whether you enjoy it hot or cold, this frittata is a delightful way to savor the flavors of the season and support local farmers.

Ingredients

  • 6 large eggs
  • 2 tbsp olive oil
  • 2 c chopped vegetables of your choice
  • ¼ tsp salt
  • ½ tsp black pepper
  • 2 garlic cloves, mince

Optional:

  • ½ c strong cheese (Parmesan, goat cheese, feta, etc)
  • Additional herbs and spices

Instructions

  1. Preheat oven to 350°
  2. In a medium bowl, break the eggs and beat well. Add half the cheese, if using.
  3. In a large ovenproof skillet (about 10 inches) over medium heat, heat 1 tbsp olive oil. Saute the vegetables (reserving any greens), salt, and pepper for 3 minutes. Add garlic and saute an additional 2 minutes. Add greens and saute until just wilted.
  4. Increase heat to medium-high and mix in the remaining 1 tbsp of olive oil. Pour egg mixture over the vegetables, shaking the pan to evenly distribute. Cook without stirring until edges begin to set, about 5 minutes.
  5. Top with cheese, if using, and move skillet to oven. Bake 25-30 minutes, until a knife inserted in center comes out clean. Broil 1 minute to brown the top. Serve hot or cold.