Where Big Ideas Take Root
We envision a just, equitable, and regenerative food system where people and the environment thrive.
SFC is working toward a world where locally produced nutritious food and ingredients are the norm. We envision a food system where people know the farmers who produce their food and where the majority of local food is grown and raised in our own communities.
At the heart of SFC’s Strategic Vision is a circular economy that supports people and the environment through a just and equitable system of production, distribution, and consumption.
SFC’s Strategic Vision for Transforming the Texas Food System
What is the Food System?
The food system connects everything that happens with food—people and processes from production to processing, distribution, consumption, waste, and recovery of food and its byproducts. The system impacts the availability and accessibility of food and influences our health, nutrition, environment, and the overall well-being of our community.
How SFC Impacts the Food System
To positively impact the food system, SFC examines how people access high-quality, nutritious food. We work to reduce barriers like affordability, increase knowledge in areas like cooking skills, and improve the sustainability of local food production in Texas.
Why Local Food Matters
By growing food locally, we create a reliable source of fresh, nutritious food that enhances community health and wellbeing. Local food production also supports the local economy by creating locally-owned businesses, employment opportunities, and increased resilience through local sourcing.
Sustainable Food Center Strategic Objectives
To achieve our strategic vision, we have developed four strategic objectives that align our vision with our four main programs.
Expand Food Access
Increase food access to reduce diet-related diseases and improve food security
Sustain Texas Farmers
Help underserved farmers access resources and markets to sell their food
Deepen Our Impact
Improve equity and inclusion while reaching more people through continual improvements to the Texas food system
Prepare to Scale
Equip our organization to deliver ongoing results while expanding our reach to more people
Download Our Current Strategic Plan
SFC’s Strategic Plan describes our services and the goals we have developed to realize each strategic objective over the next three years. Find out what we are about, and work with us to make this bold vision for Texas food production and access to nutrition a reality!
Explore Our Policy Initiatives and Learn How You Can Take Action in Support of Farmers and Local Food Access
Double Up Food Bucks Texas
Our Double Up Texas program increases the buying power of people receiving SNAP and WIC benefits. Find out how.
The Happy Kitchen/La Cocina Alegre
Take a six-week course in cooking skills with a focus on creating nutritious, flavorful, and culturally relevant meals.
SFC Farmers' Markets
Discover our markets and opportunities to buy farm-fresh ingredients grown by Texas farmers.
Policy and Advocacy
Learn about our policy work and how you can get involved in taking action in support of farmers and local food access.