Lick Ice Cream Making Workshop

August 1, 2018

We are pleased to be the beneficiary of the Lick Honest Ice Creams August Flavor of the Month! When you grab a scoop or pint of Fromage & Fig ice cream at any Lick location during the month of August, all proceeds will go toward our programs that make healthy food accessible for all.

Plus, you can learn how to make delicious ice creams like a professional with Lick's very own Chef and Co-Founder Anthony Sobotik. He will lead the two-hour workshop, teaching participants how to make goat cheese ice cream with wine-soaked figs, featuring figs sourced from Urban Roots. Participants will get the chance to churn their own ice cream in groups and take home their very own handmade pint. The classes are co-sponsored by Becker Vineyards and Made In, and 100% of proceeds from the classes will benefit...

SFC Building Front Exterior 2018

August 27, 2018 12pm - 1pm

Join us for a free, 1-hour lunch and learn style tour of our 4-star rated green energy office and kitchen space. We'll take you on brief a tour of our facility while sharing with you stories of work we do to strengthen our local food system and provide access to healthy, affordable food for all children and adults in Central Texas.

Complimentary light lunch will be served.

An optional tour of our Teaching Garden and Apiary will be held from 1-1:30pm.

Class Preview

September 9, 2018 2pm - 4pm

Join us for our Fall and Winter 2018 Class Preview event!

Learn more about SFC and preview some of our upcoming classes, including: Knife Skills, Home Butchery, and Indian Curries. Enjoy a 15% discount on any classes you register for at the event!

Attendance is free, but registration is required.

Mamma Jamma Ride

September 22, 2018

SFC is proud to be one of the beneficiaries of the Texas Mamma Jamma ride. The Mamma Jamma Ride and their amazing community of cyclists, volunteers, and sponsors are committed to hosting one of the best supported and most fun bike rides in Texas—all with the goal of helping those facing breast cancer and their families.

The funds we receive support our The Happy Kitchen program in the delivery of free cooking & nutrition classes for cancer survivors. This year’s ride is Saturday, September 22 in Martindale, Texas. You can read more and join the ride on the Mamma Jamma website.

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October 4, 2018 6pm - 10pm

Join us and Edible Austin for a beautiful evening at the historic Allan House on Thursday, October 4. The Seventh Annual Chef Auction is your chance to bid on dinners designed by your favorite local chefs! Celebrity auctioneer Walt Roberts and emcee Kelly Stocker will take the stage to encourage guests to get their paddles up and stake their claim on the chef of their dreams.

With small bites prepared by the chefs, refreshing libations, as well as a fantastic silent auction, you’re bound to leave happy even if you don’t place the highest bid (though we’d love it if you did). After the live auction, guests can enjoy live music under the historic Allan House trees and more.

Profits from the Edible Austin Chef Auction are donated to two nonprofits that greatly impact the Central Texas food community by providing access to healthy food and food education: Sustainable Food Center and...