Thank You for a Wonderful Farm to Plate!

What an incredible Farm to Plate this year! We are so grateful to everyone who came out in support of local, sustainable food - even with our week-of venue change. This sip-and-stroll event featured over 30 of the best Austin chefs who are dedicated to sourcing local and sustainable food from our area farmers.

Thanks to the amazing generosity of our attendees, we reached our fundraising goal for the evening! We missed those of you were unable to attend, so we've included our program video above for you to enjoy.

This farmer and chef-driven event underscored our dedication to farm viability, regenerative agriculture, and food access. By supporting farmers’ markets and chefs who source locally, you are fortifying local farmers so they remain viable and thrive! If you were unable to attend but would like to support our local food community, it's never too late to make an impact. Click here to donate now »

Stay tuned to our Facebook page for photos from the night's festivities. Thank you again to all our guests, chefs, beverage artisans, and incredible sponsors!

Thank You to Our Restaurants & Chefs

No Farm to Plate is ever complete without acknowledging the culinary artists who crafted the delicious bites and sips for us last night. Please join us in thanking them by paying a visit to one of their establishments soon!

Austin ISD Nutrition & Food Services / Chef Diane Grodek

Aviary Wine + Kitchen / Chef Andre Molina

Barr Mansion / Chef Jessie Ximenes

The Bonneville / Jennifer Costello and Chef Chris Hurley

The Brewer's Table / Chef Elias Serda

Café Josie / Chef Todd Havers and Chef Cody Taylor

Cocoa Puro / Tom Pedersen

Contigo / Chef Andrew Wiseheart

Eden East and Hillside Farmacy / Chef Sonya Cote

Fixe / Chef James Robert

Greenhouse Craft Food / Chef Rob Snow and Chef Todd Engel

Holy Roller / Chef Britt Castro

Intero / Chef Ian Thurwachter

Italic / Chef Andrew Curren

Juniper / Chef Nicholas Yanes

L'Oca d'Oro / Chef Fiore Tedesco

La Condesa / Chef Rick Lopez

Lenoir / Chef Thomas Calhoun

LeRoy and Lewis / Chef Evan LeRoy

Lick Honest Ice Creams / Anthony Sobotik

Loro / Chef John "JB" Gross

Make It Sweet / Chef Jennifer Bartos

Odd Duck, Barley Swine, Sour Duck / Chef Bryce Gilmore

Olive & June / Chef Brian Moses

Péché / Chef John Lichtenberger

Pitchfork Pretty / Chef Max Snyder

South Congress Hotel / Chef Lindsay Flagg

SRSLY Chocolate / Bob Williamson

Sway / Chef Charles Schlienger

Tacodeli / Chef Roberto Espinosa

Thai Fresh / Chef Jam Sanitchat

TRACE / Chef Wade Greenwood

Uchiko / Chef Ed Sura