Congrats, you did it! Your backyard or community garden plot has survived the first freeze, and you’re ready to start harvesting a winter bounty of brassicas, greens, root veggies and more.
But what are you supposed to do with all of these fresh, home-grown goodies when it feels like everyone around you is gearing up for a sugar-fueled month of indulgence? Get creative! Try incorporating local, healthy foods into your classic holiday dishes. Your stomach will thank you, and so will the environment!