Texas Food Access Resource List: Support During the Federal Government Shutdown
Following the federal government shutdown that began on October 1, 2025, many Texans are facing uncertainty about access to essential food resources. At Sustainable Food Center (SFC), our priority continues […]
Texas Doubles Down on Healthy, Local Food: Texas Legislature Makes Second Investment in Nutrition Incentives
$6 Million Investment from 89th Texas Legislature Supports Texas Families and Farmers AUSTIN, TEXAS – A second landmark investment in nutrition incentives from the State of Texas paves the way […]
Resource Hub: Central Texas Flood Relief
Kerrville, Austin, and Central Texas: you are not alone. Deeply connected local systems exchange more than just food – we can also come together to share information and recovery resources. […]
New(trition): “What’s the Soul in Our Food?” from The Happy Kitchen / La Cocina Alegre®
Introducing SFC’s First Cooking & Nutrition Class Celebrating Black Foodways By Jacq Taylor, The Happy Kitchen / La Cocina Alegre® Education Specialist and Anna-Kay Reeves, Multimedia Communications Specialist A special […]
Shop local at Texas farmers’ markets
Shopping local isn’t just a trend—it’s a way to nourish your family, support your neighbors, and care for the planet. In Texas, farmers’ markets are where you can connect directly […]
SFC Transforming the Food System
How is SFC Transforming the Food System? At Sustainable Food Center (SFC), our mission is simple yet powerful: we transform the food system, improving access to fresh, nutritious food. To […]
Collaborative Solutions: Central Texas Land Access
Toward Farmland Preservation and Access By Anna-Kay Reeves, Multimedia Communications Specialist This blog summarizes research and analysis carried out by SFC team members Amy Gallo, Farm Viability Director, Marie Miller, […]
Rebrand Positions SFC as Texas Food Systems Leader
Our Fresh Look Marks a New Chapter of Statewide Service At Sustainable Food Center (SFC), we’ve always believed that everyone deserves access to nutritious, affordable food. This belief has guided […]
SFC Secures $8.7 Million to Expand Access to Fresh, Nutritious Food Across Texas through Double Up Food Bucks Texas
Sustainable Food Center (SFC) is proud to announce that it has secured an $8.7 million grant through the Gus Schumacher Nutrition Incentive Program (GusNIP), supported by the USDA National Institute […]
Okra With Corn and Tomatoes
From The Happy Kitchen / La Cocina AlegreⓇ Hot weather hero: OKRA! It’s been a hot September in Texas, but locally grown okra can still be found at many farmers’ […]