Farm to Plate

Farm to Plate

Thursday, May 9, 2019. 6:00 - 9:30 pm. Barr Mansion

Farm to Plate

Thursday, May 9, 2019. 6:00 - 9:30 pm. Barr Mansion

Benefiting Sustainable Food Center

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What makes Farm to Plate so unique?

This sip-and-stroll event features delicious bites from the best Austin chefs who are dedicated to sourcing local and sustainable food from our area farmers. At Farm to Plate, you get a taste of the best cuisine Austin has to offer on the beautiful indoor/outdoor grounds of Barr Mansion.

Farm to Plate also features:

Artisan cocktails, local wines and craft beers / Fun interactive activities (new this year!) / Music from DJ Gatsby and Bridgid Bibbens / Photo booth by Amurica TX / Silent auction featuring getaways and culinary experiences / Sustainable Food Changemaker Award Ceremony

All proceeds from Farm to Plate benefit Sustainable Food Center and our programs that support our local, sustainable food system and increase access to healthy, affordable food for everyone in Central Texas.

The VIP Experience:

All VIP guests will enjoy an exclusive hour with the Chefs from 6pm-7pm, giving you first taste of all the delicious bites available, as well as VIP parking.

All VIP guests will also enjoy dedicated seating during our program, with a bottle of sparkling wine.

General Admission (GA) Experience:

From 6-7 pm all GA guests will enjoy passed appetizers on the great lawn, as well as fun interactive activities and lounge areas before the program begins. GA Table guests will enjoy dedicated seating during our program, while GA ticket holders will have access to standing cocktail tables.

After the program, all GA and VIP guests will have open access to the Ballroom and Farmstead to enjoy bites and drinks from our full line-up of incredible Chefs.

Tickets and Tables

If you would like information on table sponsorships, please email Ronda Rutledge, Executive Director at ronda@sustainablefoodcenter.org.

Chefs and Beverage Artisans

Restaurants and Chefs

Austin ISD Nutrition & Food Services / Chef Louis Ortiz

Aviary / Chef Andre Molina

Barr Mansion / Chef Jessie Ximenes

bespoke food / Chef Tony Oppie

The Bonneville / Jennifer Costello and Chef Chris Hurley

The Brewer's Table / Chef Zach Hunter

Café Josie / Chef Todd Havers and Chef Cody Taylor

Cocoa Puro / Tom Pedersen

Contigo / Chef Andrew Wiseheart

Delysia Chocolatier / Nicole Patel

East Austin Hotel / Chef Sean Bedford

Eden East and Hillside Farmacy / Chef Sonya Cote

Fixe / Chef Adam Puskorius

Greenhouse Craft Food / Chef Rob Snow and Chef Todd Engel

Holy Roller / Chef Britt Castro

Intero / Chef Ian Thurwachter

Italic / Chef Andrew Curren

Juniper / Chef Nicholas Yanes

L'Oca d'Oro / Chef Fiore Tedesco

La Condesa / Chef Rick Lopez

Lenoir / Chef Thomas Calhoun

Lick Honest Ice Creams / Anthony Sobotik

Loro / Chef John "JB" Gross

Make It Sweet / Chef Jennifer Bartos

Odd Duck, Barley Swine, Sour Duck / Chef Bryce Gilmore

Olive & June / Chef Brian Moses

Péché / Chef John Lichtenberger

Pitchfork Pretty / Chef Max Snyder

South Congress Hotel / Chef Lindsay Flagg

Sway / Chef Stacey Jones

Tacodeli / Chef Roberto Espinosa

Thai Fresh / Chef Jam Sanitchat

TRACE / Chef James Zoller

Uchi / Chef Ed Sura

Silent Auction

Donate Items

Want to help us make our 2019 silent auction a success? Donate items and services, or even a full package! We would love to offer food and drink experiences, excursions, or themed packages.

For more information on donating to our Silent Auction, please contact Robin O'Neil at robin@sustainablefoodcenter.org.

Location

Farm to Plate is hosted by the historic Barr Mansion, our nation's first certified organic events venue. The Artisan Ballroom is reclaimed from a 18th-century Dutch barn in New York, has been lovingly resurrected to perfectly encompass their philosophy of being luxurious, eclectic and organic. The Farmstead outdoor pavilion features local wood crafted farm tables and a soaring solar-paneled roof.

Address:

10463 Sprinkle Road, Austin, TX 78754

At Farm to Plate

  • Dress Code: Dressy casual, be prepared to stroll through the beautiful outdoor venue, heels are not recommended. We recommend keeping an eye on the weather and dressing appropriately for predicted conditions.
  • RideShare and Parking: Parking is limited, we encourage you to carpool with your fellow table guests or by using RideAustin. When you ride local with RideAustin, you can elect to round up your fare to the nearest dollar and designate a local nonprofit as your beneficiary. Be sure to select SFC as your round-up choice before your ride to Farm to Plate!
  • VIP Parking: All VIP guests will receive an email with instructions to download your VIP parking pass.
  • Ticketless: Farm to Plate is a zero waste event and no tickets are necessary. Simply provide your name or table host’s name at registration upon arrival.

Presented By:

Mr. and Mrs. Nelson Rusche Foundation

Hosted and Produced By:

Barr Mansion
Mueller Scott Concepts

Sponsored by:

  • Farm Credit Bank
HEB
Silicon Labs
Austin Cops for Charities
Austin Parks Foundation
Hardies Fresh Foods
Maxwell Locke and Ritter

Nancy Spencer Jody Madden

Alamo Drafthouse Cinema
Austin Subaru
Frost Bank
RAM Property Management Logo

Christie Horne • Laura Estes & Joyce Lauck • James and Angela Osborn

2019 Sponsorships Are Still Available

Want to see your logo here? For information about our sponsorship levels, please download our Partnership Packet below.

If you are interested in becoming a sponsor of Farm to Plate in 2019, please contact Betsy Boone at betsy@sustainablefoodcenter.org.

11th Annual Farm to Plate Memories - May 9, 2018

Photos by ixi.photography

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