Farm to Plate
Wednesday, May 9, 2018 at Barr Mansion
We are pleased to announce our 11th Annual Farm to Plate fundraising event will be held on Wednesday, May 9th from 7pm-9:30pm at Barr Mansion, with an exclusive VIP hour held from 6pm-7pm! Join us and Austin's most acclaimed local chefs as we celebrate the bounty of Central Texas.
What makes Farm to Plate so unique? This sip-and-stroll event features bites from the best Austin chefs who are dedicated to sourcing local and sustainable food from our area farmers. Farm to Plate also features local artisan cocktails, local wines and beers, live music, and a silent auction on the beautiful indoor/outdoor grounds of Barr Mansion.
All proceeds from Farm to Plate benefit our programs that support our local, sustainable food system and increase access to healthy, affordable food for everyone in Central Texas.
Don't miss out on the culinary event of the season - get your tickets or table today!
Restaurants and Chefs
Austin ISD Nutrition & Food Services / Chef Louis Ortiz
Aviary Wine + Kitchen / Chef Thomas Calhoun
Barr Mansion / Chef Jessie Ximenes
bespoke food / Chef Tony Oppie
Boiler Nine / Chef Jason Stude
The Bonneville / Chef Jennifer Costello and Chef Chris Hurley
The Brewer's Table / Chef Zach Hunter
Bullfight / Chef Austin Finley
Café Josie / Chef Todd Havers and Chef Cody Taylor
Cannon + Belle / Chef Yesica Arredondo
Cocoa Puro / Chef Tom Pedersen
Contigo and Chicon / Chef PJ Edwards
Delysia Chocolatier / Chef Nicole Patel
Eden East / Chef Sonya Cote
Fixe / Chef Adam Puskorius
Greenhouse Craft Food / Chef Rob Snow and Chef Todd Engel
Holy Roller / Britt Castro
Italic / Chef Andrew Curren
Juniper / Chef Nicholas Yanes
La Condesa / Chef Rick Lopez
L'Oca d'Oro / Chef Fiore Tedesco
Lick Honest Ice Creams / Anthony Sobotik
Make It Sweet / Chef Jennifer Bartos
Péché / Chef John Lichtenberger
Pitchfork Pretty / Chef Max Snyder
Salt Traders Coastal Cooking / Chef Chris Ten Eyck and Chef Jack Gilmore
South Congress Hotel / Chef Lindsay Flagg
Sway / Chef Stacey Jones
Tacodeli / Chef Roberto Espinosa
Thai Fresh / Chef Jam Sanitchat
TRACE / Chef James Zoller
Uchi / Chef Joe Zoccoli
Vinaigrette / Chef Erin Wade
Wu Chow / Chef Ji Peng Chen
Beverages
If you would like more information, please contact Betsy Boone, Marketing & PR Manager at betsy@sustainablefoodcenter.org.
Tickets and Tables
Purchase your ticket or table for our 11th Annual Farm to Plate benefit today!
VIP Benefits:
VIP ticket holders and table guests will enjoy an exclusive VIP only pre-event hour with the chefs from 6 pm-7 pm, giving you first taste of all the bites and sips available. VIP guests will also enjoy a complimentary bottle of sparkling wine, and a Texas Lemon Drop gift set for each guest at their table, as well as a VIP parking area.
If you would like information on table sponsorships, please email Ronda Rutledge, Executive Director at ronda@sustainablefoodcenter.org.
Click here for individual table sponsorship benefits and details »
Silent Auction
New this year at Farm to Plate, our Silent Auction will be powered by 501 Auctions, mobile bidding platform. All guests will have the opportunity to bid on items up to 10 days before the event and will receive up-to-the-minute notifications on your favorite items.
Donate Items
Want to help us make our 2018 silent auction a success? Donate items and services, or even a full package! We would to offer food and drink experiences, excursions, or themed packages.
For more information on donating to our Silent Auction, please contact Robin O'Neil at robin@sustainablefoodcenter.org.
Location
Farm to Plate is hosted by the historic Barr Mansion, our nation's first certified organic events venue. The Artisan Ballroom is reclaimed from a 18th-century Dutch barn in New York, has been lovingly resurrected to perfectly encompass their philosophy of being luxurious, eclectic and organic. The newly created outdoor pavilion, The Farmstead, features local wood crafted farm tables and a soaring solar-paneled roof.
Address:
10463 Sprinkle Road, Austin, TX 78754
At Farm to Plate
- Dress Code: Dressy casual, be prepared to stroll through the beautiful outdoor venue, heels are not recommended. Rain appropriate clothing is also recommended if it is in the forecast.
- Traffic: Every year our guests experience traffic on their way to Barr Mansion. We recommend leaving extra time to enjoy drinks and table snacks before the program begins at 7:20pm.
- Parking: Parking is limited, we encourage you to carpool with your fellow table guests or by using RideAustin. When you ride local with RideAustin, you can elect to round up your fare to the nearest dollar and designate a local nonprofit as your beneficiary. Be sure to select SFC as your round-up choice before your ride to Farm to Plate!
- Ticketless: Farm to Plate is a zero waste event and no tickets are necessary. Simply provide your name or table host’s name at registration upon arrival.
Hosted and Produced By:
Sponsored by:
InKind Sponsors:
Want to see your logo here? For information about our sponsorship levels, please download our 2018 Partnership Packet below.
If you are interested in becoming a sponsor of Farm to Plate, please contact Ronda Rutledge, Executive Director at ronda@sustainablefoodcenter.org.
10th Annual Farm to Plate Memories - May 10, 2017
Photos by ixi.photography
