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Farm to Plate

Wednesday, May 9, 2018 at Barr Mansion

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We are pleased to announce our 11th Annual Farm to Plate fundraising event will be held on Wednesday, May 9th from 7pm-9:30pm at Barr Mansion, with an exclusive VIP hour held from 6pm-7pm! Join us and Austin's most acclaimed local chefs as we celebrate the bounty of Central Texas.

What makes Farm to Plate so unique? This sip-and-stroll event features bites from the best Austin chefs who are dedicated to sourcing local and sustainable food from our area farmers. Farm to Plate also features local artisan cocktails, local wines and beers, live music, and a silent auction on the beautiful indoor/outdoor grounds of Barr Mansion.

All proceeds from Farm to Plate benefit our programs that support our local, sustainable food system and increase access to healthy, affordable food for everyone in Central Texas.

Don't miss out on the culinary event of the season - get your tickets or table today!

Silent auction items and more sponsor details will be released soon.

Restaurants and Chefs

Austin ISD Nutrition & Food Services / Chef Louis Ortiz

Aviary Wine + Kitchen / Chef Thomas Calhoun

Barr Mansion / Chef Jessie Ximenes

bespoke food / Chef Tony Oppie

Boiler Nine / Chef Jason Stude

The Bonneville / Chef Jennifer Costello and Chef Chris Hurley

The Brewer's Table / Chef Zach Hunter

Bullfight / Chef Ryan Shields

Café Josie / Chef Todd Havers and Chef Cody Taylor

Cannon + Belle / Chef Yesica Arredondo

Cocoa Puro / Chef Tom Pedersen

Contigo and Chicon / Chef PJ Edwards

Delysia Chocolatier / Chef Nicole Patel

Eden East / Chef Sonya Cote

Fixe / Chef Adam Puskorius

Greenhouse Craft Food / Chef Rob Snow and Chef Todd Engel

Grizzelda’s / Chef Albert Gonzalez and Chef Austin Ewald

Italic / Chef Andrew Curren

Jacoby's Restaurant & Mercantile / Chef Albert Gonzalez and Chef James Cole

Juniper / Chef Nicholas Yanes

La Condesa / Chef Rick Lopez

Lick Honest Ice Creams / Anthony Sobotik

Make It Sweet / Chef Jennifer Bartos

Odd Duck and Barley Swine / Chef Bryce Gilmore

Péché / Chef John Lichtenberger

Pitchfork Pretty / Chef Max Snyder

Salt Traders Coastal Cooking / Chef Chris Ten Eyck and Chef Jack Gilmore

Sour Duck / Chef Ashley Whitmore

South Congress Hotel / Chef Lindsay Flagg

Sway / Chef Martin Wilda

Tacodeli / Chef Roberto Espinosa

Thai Fresh / Chef Jam Sanitchat

TRACE / Chef James Zoller

Uchi / Chef Joe Zoccoli

Vinaigrette / Chef Erin Wade

Wu Chow / Chef Ji Peng Chen

If you would like more information, please contact Betsy Boone, Marketing & PR Manager at betsy@sustainablefoodcenter.org.

Tickets and Tables

Purchase your ticket or table for our 11th Annual Farm to Plate benefit today!

Early Bird Tickets Available:

Early Bird tickets are now available for an exclusive $50 discount. Quantities are limited. Early bird special ends February 15th or while supplies last.

VIP Benefits:

VIP ticket holders and table guests will enjoy an exclusive VIP only, pre-event hour with the chefs from 6 pm-7 pm, giving you first taste of all the bites and sips available. VIP guests will also enjoy a complimentary bottle of champagne, and a Texas Lemon Drop gift set for each guest, at their table, as well as a VIP parking area.

If you would like information on table sponsorships, please email Ronda Rutledge, Executive Director at ronda@sustainablefoodcenter.org.

 

Click here for individual table sponsorship benefits and details »

 

 

Silent Auction

New this year at Farm to Plate, our Silent Auction will be powered by 501 Auctions, mobile bidding platform. All guests will have the opportunity to bid on items up to 10 days before the event and will receive up-to-the-minute notifications on your favorite items.

If you would like more information on donating to our Silent Auction, please contact Robin O'Neil at robin@sustainablefoodcenter.org.

Location

Farm to Plate is hosted by the historic Barr Mansion, our nation's first certified organic events venue. The Artisan Ballroom is reclaimed from a 18th-century Dutch barn in New York, has been lovingly resurrected to perfectly encompass their philosophy of being luxurious, eclectic and organic. The newly created outdoor pavilion, The Farmstead, features local wood crafted farm tables and a soaring solar-paneled roof.

Address:

10463 Sprinkle Road, Austin, TX 78754

At Farm to Plate

  • Dress Code: Dressy casual, be prepared to stroll through the beautiful outdoor venue, heels are not recommended. Rain appropriate clothing is also recommended if it is in the forecast.
  • Traffic: Every year our guests experience traffic on their way to Barr Mansion. We recommend leaving extra time to enjoy drinks and table snacks before the program begins at 7:20pm.
  • Parking: Parking is limited, we encourage you to carpool with your fellow table guests or by using RideAustin. When you ride local with RideAustin, you can elect to round up your fare to the nearest dollar and designate a local nonprofit as your beneficiary. Be sure to select SFC as your round-up choice before your ride to Farm to Plate!
  • Ticketless: Farm to Plate is a zero waste event and no tickets are necessary. Simply provide your name or table host’s name at registration upon arrival.

Hosted and Produced By:

Barr Mansion
Mueller Scott Concepts

Sponsored by:

  • HEB
Alamo Drafthouse Cinema
Broadway Bank
Maxwell Locke and Ritter
Seton Ascension
  • Frost Bank

InKind Sponsors:

Empresario Brands
Replendent Hospitality

For information about our sponsorship levels, please download our 2018 Partnership Packet below.

If you are interested in becoming a sponsor of Farm to Plate, please contact Ronda Rutledge, Executive Director at ronda@sustainablefoodcenter.org.

10th Annual Farm to Plate Memories - May 10, 2017

Photos by ixi.photography

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