Farm to Plate
Thursday, May 9, 2019. 6:00 - 9:30 pm. Barr Mansion
Thursday, May 9, 2019. 6:00 - 9:30 pm. Barr Mansion
Benefiting Sustainable Food Center
What makes Farm to Plate so unique?
This sip-and-stroll event features delicious bites from the best Austin chefs who are dedicated to sourcing local and sustainable food from our area farmers. At Farm to Plate, you get a taste of the best cuisine Austin has to offer on the beautiful indoor/outdoor grounds of Barr Mansion.
Farm to Plate also features:
Artisan cocktails, local wines and craft beers / Fun interactive activities (new this year!) / Music from DJ Gatsby and Bridgid Bibbens / Photo booth by Amurica TX / Silent auction featuring getaways and culinary experiences / Sustainable Food Changemaker Award Ceremony
All proceeds from Farm to Plate benefit Sustainable Food Center and our programs that support our local, sustainable food system and increase access to healthy, affordable food for everyone in Central Texas.
The VIP Experience:
All VIP guests will enjoy an exclusive hour with the Chefs from 6pm-7pm, giving you first taste of all the delicious bites available, as well as VIP parking.
All VIP guests will also enjoy dedicated seating during our program, with a bottle of sparkling wine.
General Admission (GA) Experience:
From 6-7 pm all GA guests will enjoy passed appetizers on the great lawn, as well as fun interactive activities and lounge areas before the program begins. GA Table guests will enjoy dedicated seating during our program, while GA ticket holders will have access to standing cocktail tables.
After the program, all GA and VIP guests will have open access to the Ballroom and Farmstead to enjoy bites and drinks from our full line-up of incredible Chefs.
Tickets and Tables
If you would like information on table sponsorships, please email Ronda Rutledge, Executive Director at ronda@sustainablefoodcenter.org.
Chefs and Beverage Artisans
Restaurants and Chefs
Austin ISD Nutrition & Food Services / Chef Louis Ortiz
Aviary / Chef Andre Molina
Barr Mansion / Chef Jessie Ximenes
bespoke food / Chef Tony Oppie
The Bonneville / Jennifer Costello and Chef Chris Hurley
The Brewer's Table / Chef Zach Hunter
Café Josie / Chef Todd Havers and Chef Cody Taylor
Cocoa Puro / Tom Pedersen
Contigo / Chef Andrew Wiseheart
Delysia Chocolatier / Nicole Patel
East Austin Hotel / Chef Sean Bedford
Eden East and Hillside Farmacy / Chef Sonya Cote
Fixe / Chef Adam Puskorius
Greenhouse Craft Food / Chef Rob Snow and Chef Todd Engel
Holy Roller / Chef Britt Castro
Intero / Chef Ian Thurwachter
Italic / Chef Andrew Curren
Juniper / Chef Nicholas Yanes
L'Oca d'Oro / Chef Fiore Tedesco
La Condesa / Chef Rick Lopez
Lenoir / Chef Thomas Calhoun
Lick Honest Ice Creams / Anthony Sobotik
Loro / Chef John "JB" Gross
Make It Sweet / Chef Jennifer Bartos
Odd Duck, Barley Swine, Sour Duck / Chef Bryce Gilmore
Olive & June / Chef Brian Moses
Péché / Chef John Lichtenberger
Pitchfork Pretty / Chef Max Snyder
South Congress Hotel / Chef Lindsay Flagg
Sway / Chef Stacey Jones
Tacodeli / Chef Roberto Espinosa
Thai Fresh / Chef Jam Sanitchat
TRACE / Chef James Zoller
Uchi / Chef Ed Sura
Silent Auction
Donate Items
Want to help us make our 2019 silent auction a success? Donate items and services, or even a full package! We would love to offer food and drink experiences, excursions, or themed packages.
For more information on donating to our Silent Auction, please contact Robin O'Neil at robin@sustainablefoodcenter.org.
Location
Farm to Plate is hosted by the historic Barr Mansion, our nation's first certified organic events venue. The Artisan Ballroom is reclaimed from a 18th-century Dutch barn in New York, has been lovingly resurrected to perfectly encompass their philosophy of being luxurious, eclectic and organic. The Farmstead outdoor pavilion features local wood crafted farm tables and a soaring solar-paneled roof.
Address:
10463 Sprinkle Road, Austin, TX 78754
At Farm to Plate
- Dress Code: Dressy casual, be prepared to stroll through the beautiful outdoor venue, heels are not recommended. We recommend keeping an eye on the weather and dressing appropriately for predicted conditions.
- RideShare and Parking: Parking is limited, we encourage you to carpool with your fellow table guests or by using RideAustin. When you ride local with RideAustin, you can elect to round up your fare to the nearest dollar and designate a local nonprofit as your beneficiary. Be sure to select SFC as your round-up choice before your ride to Farm to Plate!
- VIP Parking: All VIP guests will receive an email with instructions to download your VIP parking pass.
- Ticketless: Farm to Plate is a zero waste event and no tickets are necessary. Simply provide your name or table host’s name at registration upon arrival.
Presented By:
Mr. and Mrs. Nelson Rusche Foundation
Hosted and Produced By:
Sponsored by:
Nancy Spencer • Jody Madden
Christie Horne • Laura Estes & Joyce Lauck • James and Angela Osborn
2019 Sponsorships Are Still Available
Want to see your logo here? For information about our sponsorship levels, please download our Partnership Packet below.
If you are interested in becoming a sponsor of Farm to Plate in 2019, please contact Betsy Boone at betsy@sustainablefoodcenter.org.
11th Annual Farm to Plate Memories - May 9, 2018
Photos by ixi.photography
