Farm to Plate
Thursday, May 9, 2019. 6:00 - 9:30 pm. Barr Mansion
Thursday, May 7, 2020 | 6:00 pm - 9:30 pm | Brazos Hall
About Farm to Plate
Farm to Plate is Sustainable Food Center's annual sip-and-stroll fundraising event that celebrates the sustainable farm and ranch offerings of Central Texas through specially created bites prepared by over 30 of Austin’s best chefs. Our event brings awareness to the benefits of supporting local, sustainable farms and ranches for our 600 guests.
Farm to Plate also features local artisan cocktails, local wines and craft beers, live music, our annual Sustainable Food Changemaker Award ceremony, and a silent and live auction that will excite any foodie, all in the vibrant Downtown setting of Brazos Hall.
100% of proceeds from Farm to Plate benefit Sustainable Food Center and our programs that support our local, sustainable food system and increase access to healthy, affordable food for everyone in Central Texas.
Farm to Plate also features:
Artisan cocktails, local wines, and craft beers
Silent and live auction featuring getaways and culinary experiences
Sustainable Food Changemaker Award Ceremony
Interactive activities and giveaways
Get your Early Bird Tickets now and receive $50 off your purchase! *
*Offer ends January 31, 2020, or while supplies last.
The VIP Experience:
VIP guests experience early access to the chefs from 6 pm - 7 pm, giving you an opportunity to eat, drink, and mingle with Austin’s finest chefs one hour before the rest of the guests arrive. All VIP guests will also enjoy dedicated seating during our program.
General Admission (GA) Experience:
From 6 pm-7 pm all GA guests will enjoy fun interactive activities, lounge areas, and open bars before the program begins. GA Table guests will enjoy dedicated standing cocktail tables during our program.
After the program, all GA and VIP guests will have open access to the Ballroom and Farmstead to enjoy bites and drinks from our full line-up of incredible Chefs.
Chefs and Beverage Artisans
Our 2020 line-up of Chefs and Beverages will be announced soon. Stay tuned!
Previous Restaurants and Chefs from 2019
Austin ISD Nutrition & Food Services / Chef Diane Grodek
Aviary Wine + Kitchen / Chef Andre Molina
Barr Mansion / Chef Jessie Ximenes
The Bonneville / Jennifer Costello and Chef Chris Hurley
The Brewer's Table / Chef Elias Serda
Café Josie / Chef Todd Havers and Chef Cody Taylor
Cocoa Puro / Tom Pedersen
Contigo / Chef Andrew Wiseheart
Fixe / Chef James Robert
Greenhouse Craft Food / Chef Rob Snow and Chef Todd Engel
Holy Roller / Chef Britt Castro
Intero / Chef Ian Thurwachter
Italic / Chef Andrew Curren
Juniper / Chef Nicholas Yanes
L'Oca d'Oro / Chef Fiore Tedesco
La Condesa / Chef Rick Lopez
Lenoir / Chef Thomas Calhoun
LeRoy and Lewis / Chef Evan LeRoy
Lick Honest Ice Creams / Anthony Sobotik
Loro / Chef John "JB" Gross
Make It Sweet / Chef Jennifer Bartos
Olive & June / Chef Brian Moses
Péché / Chef John Lichtenberger
Pitchfork Pretty / Chef Max Snyder
South Congress Hotel / Chef Lindsay Flagg
SRSLY Chocolate / Bob Williamson
Sway / Chef Charles Schlienger
Tacodeli / Chef Roberto Espinosa
Thai Fresh / Chef Jam Sanitchat
TRACE / Chef Wade Greenwood
Uchiko / Chef Ed Sura
Previous Beverages from 2019
We are now seeking donations for our 2020 Silent and Live Auction! We are most interested in food experiences, travel and excursions, but we're open to packages of all kinds.
If you are interested in donating items, please contact Betsy Boone at email@example.com.
Brazos Hall is a turn-of-the-century warehouse building at the corner of 4th and Brazos. Converted from a 1900's grain mill into an elegant mixed-use event venue with restored long-leaf pine floors, brick walls and wood rafters, Brazos Hall is a venue unlike any other in the heart of downtown Austin's hotel district.
At Farm to Plate
Dress Code: Dressy casual.
Ride Share: When you ride local with RideAustin, you can elect to round up your fare to the nearest dollar and designate a local nonprofit as your beneficiary. Be sure to select SFC as your round-up choice before your ride to Farm to Plate!
Parking: Parking is limited Downtown, we encourage you to carpool with your fellow guests or rideshare using the option listed above.
Ticketless: Farm to Plate is a ticketless event. Simply provide your name or table host’s name at registration upon arrival.
2020 Sponsorships Are Available
Want to see your logo here? For information about our sponsorship levels, please download our Partnership Packet below.
If you are interested in becoming a sponsor of Farm to Plate, please contact us.