Founded in 1993, with roots dating back to 1975 as Austin Community Gardens, Sustainable Food Center (SFC) is involved in every step of our local, Central Texas, food system.

With our new mission to cultivate a just and regenerative food system so people and the environment can thrive, SFC is laying the groundwork for our next phase as an organization.

At SFC we are passionate about our work and share a commitment to expanding access to locally grown food raised with integrity and care.

Open positions are posted below as they are available.

Job Openings

Spend the morning outside eating delicious food, engaging in conversation with your neighbors, and helping farmers and ranchers make a living. It is also an immense responsibility: without the farmers market, dozens of ranchers, farmers and local businesses would go under, and tens of thousands of our neighbors would lose the place where they get food and build community. Being an exceptional crewmember requires being equal parts salesman, firefighter, powerlifter, and cheerleader. Market Associate Backups are expected to assist with midmarket task execution in addition to the setup and breakdown of market.

Reports to: Farmers Market Operations Manager

Hours: Part Time, 14 - 32 hours per month, Saturdays 7am-3pm, Rain or Shine