Farm to Plate

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Date: Wednesday, May 10, 2017

VIP Experience: 6:00pm - 7:00pm

Event Time: 7:00pm - 9:30pm

Location: Barr Mansion, 10463 Sprinkle Rd, Austin, TX 78754 (View Map)

Farm to Plate is Sustainable Food Center’s annual benefit that exclusively focuses on local food and beverages deliciously prepared by acclaimed Austin chefs!

This wonderful event introduces over 600 guests to the sustainable farm and ranch offerings of Central Texas and the benefits of buying locally-grown food which supports family farms.

Our 2017 event will be our 10th annual and includes over 30 acclaimed chefs, numerous local wineries, breweries and spirits brands, in addition to a beautiful indoor-outdoor setting at the historic Barr Mansion, our nation’s first certified organic special events venue. Our VIP experience will be our best yet, with one extra all access hour for guests to eat, drink and mingle with Austin’s finest chefs, just prior to the program starting.

Farm to Plate benefits the programs of Sustainable Food Center and our vision of a food-secure community where all children and adults grow, share, and prepare healthy, local food.

From seed to table, SFC creates opportunities for individuals to make healthy food choices and to participate in a vibrant local food system. Through organic food gardening, relationships with area farmers, interactive cooking classes and nutrition education, children and adults in Central Texas have increased access to locally grown food and are empowered to improve the long term health of their community and the environment.

Ticket prices for Farm to Plate start at $300. Prices for tables of 10 start at $2,500. 50% of your purchase is tax-deductible.

Corporate Sponsorships

For more information about corporate sponsorships, please download our 2016-17 Partnership Packet below.

If you would like more information about becoming a corporate sponsor, table host or featured restaurant for our 10th Annual Farm to Plate, please contact Jess Gaffney, Development Director at jess@sustainablefoodcenter.org.

2017 Restaurants / Chefs

ASTI / Erica Beneke

AUSTIN ISD FOOD & NUTRITION SERVICES / Louis Ortiz

BARLEY SWINE / Bryce Gilmore, Bradley Nicholson, and Charles Zhuo

BESPOKE FOOD / Tony Oppie

BOILER NINE BAR & GRILL / Jason Stude

BULLFIGHT / Ryan Shields

CAFÉ JOSIE / Todd Havers

CANNON + BELLE / Peter Maffei

CANTINE ITALIAN CAFE & BAR / Scott Kaplan

CENTRAL STANDARD / Michael Paley

CHICON / PJ Edwards

COCOA PURO / Tom Pedersen

CONTIGO / PJ Edwards

EDEN EAST / Sonya Cote

FIXE / James Robert

GREENHOUSE CRAFT FOOD / Rob Snow and Todd Engel

GRIZZELDA'S / Albert Gonzalez

ITALIC / Andrew Curren

JACOBY’S / Albert Gonzalez

JACK ALLEN'S KITCHEN / Chris Ten Eyck and Jack Gilmore

JULIET / Jacob Weaver

JUNIPER / Nicholas Yanes

LA CONDESA / Rick Lopez

LICK HONEST ICE CREAMS / Anthony Sobotik

MAKE IT SWEET / Jennifer Bartos

ODD DUCK / Susana Querejazu

PECHE / John Lichtenberger

SALT TRADERS COASTAL COOKING / Chris Ten Eyck and Jack Gilmore

SWAY / Martin Wilda

TACODELI / Joel Fried

THAI FRESH / Jam Sanitchat

THE BONNEVILLE / Chris Hurley and Jennifer Costello

THE BREWER'S TABLE / Jake Maddux

TRACE / Angel Begaye and James Zoller

UCHI / Michael Castillo

VINAIGRETTE / Erin Wade

2017 Sponsors

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2017 In-Kind Sponsors

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Farm to Plate 2016 Memories

Photos by ixi.photography

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