Date: Wednesday, May 10, 2017
VIP Experience: 6:00pm - 7:00pm
Event Time: 7:00pm - 9:30pm
Location: Barr Mansion, 10463 Sprinkle Rd, Austin, TX 78754 (View Map)
Farm to Plate is Sustainable Food Center’s annual benefit that exclusively focuses on local food and beverages deliciously prepared by acclaimed Austin chefs!
This wonderful event introduces over 600 guests to the sustainable farm and ranch offerings of Central Texas and the benefits of buying locally-grown food which supports family farms.
Our 2017 event will be our 10th annual and includes over 30 acclaimed chefs, numerous local wineries, breweries and spirits brands, in addition to a beautiful indoor-outdoor setting at the historic Barr Mansion, our nation’s first certified organic special events venue. Our VIP experience will be our best yet, with one extra all access hour for guests to eat, drink and mingle with Austin’s finest chefs, just prior to the program starting.
Farm to Plate benefits the programs of Sustainable Food Center and our vision of a food-secure community where all children and adults grow, share, and prepare healthy, local food.
From seed to table, SFC creates opportunities for individuals to make healthy food choices and to participate in a vibrant local food system. Through organic food gardening, relationships with area farmers, interactive cooking classes and nutrition education, children and adults in Central Texas have increased access to locally grown food and are empowered to improve the long term health of their community and the environment.
Ticket prices for Farm to Plate start at $300. Prices for tables of 10 start at $2,500. 50% of your purchase is tax-deductible.
For more information about corporate sponsorships, please download our 2016-17 Partnership Packet below.
If you would like more information about becoming a corporate sponsor, table host or featured restaurant for our 10th Annual Farm to Plate, please contact Jess Gaffney, Development Director at email@example.com.
ASTI / Erica Beneke
AUSTIN ISD FOOD & NUTRITION SERVICES / Louis Ortiz
BESPOKE FOOD / Tony Oppie
BOILER NINE BAR & GRILL / Jason Stude
BULLFIGHT / Ryan Shields
CAFÉ JOSIE / Todd Havers
CANNON + BELLE / Peter Maffei
CANTINE ITALIAN CAFE & BAR / Scott Kaplan
CENTRAL STANDARD / Michael Paley
COCOA PURO / Tom Pedersen
CONTIGO / PJ Edwards
EDEN EAST / Sonya Cote
FIXE / James Robert
GREENHOUSE CRAFT FOOD / Rob Snow and Todd Engel
GRIZZELDA'S / Albert Gonzalez
ITALIC / Andrew Curren
JACOBY’S / Albert Gonzalez
JACK ALLEN'S KITCHEN / Chris Ten Eyck and Jack Gilmore
JULIET / Jacob Weaver
JUNIPER / Nicholas Yanes
LA CONDESA / Rick Lopez
LICK HONEST ICE CREAMS / Anthony Sobotik
MAKE IT SWEET / Jennifer Bartos
ODD DUCK / Susana Querejazu
PECHE / John Lichtenberger
SALT TRADERS COASTAL COOKING / Chris Ten Eyck and Jack Gilmore
SWAY / Martin Wilda
TACODELI / Joel Fried
THAI FRESH / Jam Sanitchat
THE BONNEVILLE / Chris Hurley and Jennifer Costello
THE BREWER'S TABLE / Jake Maddux
TRACE / Angel Begaye and James Zoller
UCHI / Michael Castillo
VINAIGRETTE / Erin Wade
WU CHOW / Ji Peng Chen