Celebrate the most abundant season Central Texas has to offer with Sustainable Food Center’s Eat Local Challenge during the month of May! While you may be under the impression that May brings spring flowers, it also brings spring produce like peaches, tomatoes, peas, lettuces, strawberries, squash, and so much more. Which means that participating in SFC’s Eat Local Challenge is not only easy, it’s also delicious and nutritious.
The Eat Local Challenge is about supporting your local farmer, your health, and the environment. You can participate at SFC Farmers’ Markets or through Farm to Work (if available at your worksite).