You say tomato, Kerbey Lane Cafe says, "Watermelon Tomato Gazpacho!" Come on out to our SFC Farmers' Markets this weekend to pick up your ingredients and make this sweet and savory summer soup at home!

Watermelon Tomato Gazpacho

• 9 c cubed watermelon
• 1 pint cherry tomatoes
• 1/3 c olive oil
• 1/3 c red wine vinegar
• 1 small red onion
• 1 red or yellow bell pepper
• 1 medium cucumber
• 2 cloves garlic
• 3 T lemon juice
• 1/2 c parsley
• 1/2 T salt
• freshly ground black pepper

Remove seeds from watermelon, cucumber, and bell pepper.

Place half of the watermelon and half of the tomatoes in a blender and blend until smooth.

Pour into a large bowl and stir in red wine vinegar, olive oil, lemon juice, and salt.

Finely dice remaining watermelon, cherry tomatoes, bell pepper, cucumber, garlic and parsley and add to the watermelon-tomato puree.

Season to taste with freshly ground pepper and chill for several hours before serving.