They're spicy, sure, but there's more to chiles than just heat. Underneath the tongue-tingling effects of capsaicin compounds, you'll discover layers of fruitiness (they are, after all, fruits), and sweet complexity along with the characteristic mild bitterness all peppers share. We love how customizable the heat levels are--just remove seeds and veins for less zing. In a classic case of "what grows together, goes together," you'll find that chile peppers of all types play very nicely with fruit. Peaches are plentiful now--ripe and juicy and fragrant--perfect for sweet and savory summer recipes. In addition to your favorite cobbler, pie, and ice cream recipes, give this easy peach salsa a try. You'll be spooning it over everything from quesadillas to grilled pork chops.