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Cooking with Herbs: A Recipe Roundup

Updated April 1, 2015

Herbs add intense flavor, nutritional and medicinal benefits, and culinary interest to even the simplest recipe. They're easy to grow and abundant at the SFC Farmers' Markets. Below is an inspiring recipe roundup highlighting some of our favorite herbs.

If you're looking for gardening or cooking inspiration, we also have three herb classes this Spring:

Savor the Flavor: Cooking with Herbs

April 27, 2016 6:30pm - 8:30pm

Grow Your Medicine: Cultivating, Harvesting and Storing Herbs

April 28, 2016 6pm - 8pm

To Your Health: Medicinal Uses of Herbs

June 4, 2016 10am - 12pm

Parsley

Chimichurri

Tabbouleh

Chickpea, Feta & Parsley Salad

Summer Tagliatelle with Parsley

Soba Noodles with Parsley Pesto

Oregano

Baked Feta with Chili & Oregano

Lemon & Oregano Chicken

Greek Salad with Lemon & Oregano

Basil

Roasted Tomato Basil Pesto

Warm Peaches with Basil & Honey

Tricolore Pizza with Basil Oil

Rosemary

Honey Rosemary Pecans

Pasta and White Beans with Garlic & Rosemary