What's in season?

Here's what you can expect to find at the SFC Farmers' Markets throughout the year:
SPRING (MARCH - MAY)
Look for the pop up of fragrant flowers as well as:
Veggies: Arugula / Asparagus / Beets / Broccoli / Brussels Sprouts / Cabbage / Carrots / Cauliflower / Chard / Collard Greens / Garlic / Kale / Leeks / Lettuce / Mustard Greens / Onions / Potatoes / Radishes / Spinach / Squash / Turnips / Tomatoes.
Herbs: Cilantro / Dill / Mint / Parsley
Fruit: Peaches / Plums / Strawberries
SUMMER (JUNE - AUGUST)
Summer, our favorite time of the year! There are abundant quantities of:
Veggies: Arugula / Chard / Cucumbers / Eggplant / Garlic / Green Beans / Lettuce / Mustard Greens / Okra / Onions / Peppers / Potatoes / Pumpkin / Radishes / Squash / Sweet Potatoes / Tomatoes / Turnips
Herbs: Basil and Mint
Fruit: Blackberries / Figs / Melons / Peaches / Pears / Watermelon
FALL (SEPTEMBER – NOVEMBER):
Fall is like the second summer season (albeit, it is a slower, less productive season), with featuring pecans and a showing of:
Veggies: Arugula / Beets / Broccoli / Cabbage / Cauliflower / Chard / Collard Greens / Cucumbers / Eggplant / Garlic / Green beans / Kale / Mustard Greens / Lettuce / Okra / Onions / Peppers / Potatoes / Pumpkins / Radishes / Spinach / Squash / Sweet Potatoes / Tomatoes / Turnips
Herbs: Basil / Cilantro / Dill / Mint / Parsley
Fruit: Melons
WINTER (DECEMBER - FEBRUARY):
This is the time for cleansing produce like:
Veggies: Arugula / Beets / Broccoli / Brussels Sprouts / Cabbage / Carrots / Cauliflower / Chard / Collard Greens / Garlic / Kale / Leeks / Mustard Greens / Radishes / Spinach / Swiss Chard / Tomatoes / Turnips
Herbs: Cilantro / Dill / Parsley
Fruit: Grapefruit / Oranges / Strawberries