What's in season?

Texas Food Ranch Peppers

Here's what you can expect to find at the SFC Farmers' Markets throughout the year:

SPRING (MARCH - MAY)

Look for the pop up of fragrant flowers as well as:

Veggies: Arugula / Asparagus / Beets / Broccoli / Brussels Sprouts / Cabbage / Carrots / Cauliflower / Chard / Collard Greens / Garlic / Kale / Leeks / Lettuce / Mustard Greens / Onions / Potatoes / Radishes / Spinach / Squash / Turnips / Tomatoes.

Herbs: Cilantro / Dill / Mint / Parsley

Fruit: Peaches / Plums / Strawberries

SUMMER (JUNE - AUGUST)

Summer, our favorite time of the year! There are abundant quantities of:

Veggies: Arugula / Chard / Cucumbers / Eggplant / Garlic / Green Beans / Lettuce / Mustard Greens / Okra / Onions / Peppers / Potatoes / Pumpkin / Radishes / Squash / Sweet Potatoes / Tomatoes / Turnips

Herbs: Basil and Mint

Fruit: Blackberries / Figs / Melons / Peaches / Pears / Watermelon

FALL (SEPTEMBER  – NOVEMBER):

Fall is like the second summer season (albeit, it is a slower, less productive season), with featuring pecans and a showing of:

Veggies: Arugula / Beets / Broccoli / Cabbage / Cauliflower / Chard / Collard Greens / Cucumbers / Eggplant / Garlic / Green beans / Kale / Mustard Greens / Lettuce / Okra / Onions / Peppers / Potatoes / Pumpkins / Radishes / Spinach / Squash / Sweet Potatoes / Tomatoes / Turnips

Herbs: Basil / Cilantro / Dill / Mint / Parsley

Fruit: Melons

WINTER (DECEMBER - FEBRUARY):

This is the time for cleansing produce like:

Veggies: Arugula / Beets / Broccoli / Brussels Sprouts / Cabbage / Carrots / Cauliflower / Chard / Collard Greens / Garlic / Kale / Leeks / Mustard Greens / Radishes / Spinach / Swiss Chard / Tomatoes / Turnips

Herbs: Cilantro / Dill / Parsley

Fruit: Grapefruit / Oranges / Strawberries