Thank You for a Wonderful Farm to Plate!
What an incredible Farm to Plate this year! We are so grateful to everyone who came out in support of local, sustainable food - even with our week-of venue change. This sip-and-stroll event featured over 30 of the best Austin chefs who are dedicated to sourcing local and sustainable food from our area farmers.
Thanks to the amazing generosity of our attendees, we reached our fundraising goal for the evening! We missed those of you were unable to attend, so we've included our program video above for you to enjoy.
This farmer and chef-driven event underscored our dedication to farm viability, regenerative agriculture, and food access. By supporting farmers’ markets and chefs who source locally, you are fortifying local farmers so they remain viable and thrive! If you were unable to attend but would like to support our local food community, it's never too late to make an impact. Click here to donate now »
Stay tuned to our Facebook page for photos from the night's festivities. Thank you again to all our guests, chefs, beverage artisans, and incredible sponsors!
Thank You to Our Restaurants & Chefs
No Farm to Plate is ever complete without acknowledging the culinary artists who crafted the delicious bites and sips for us last night. Please join us in thanking them by paying a visit to one of their establishments soon!
Austin ISD Nutrition & Food Services / Chef Diane Grodek
Aviary Wine + Kitchen / Chef Andre Molina
Barr Mansion / Chef Jessie Ximenes
The Bonneville / Jennifer Costello and Chef Chris Hurley
The Brewer's Table / Chef Elias Serda
Café Josie / Chef Todd Havers and Chef Cody Taylor
Cocoa Puro / Tom Pedersen
Contigo / Chef Andrew Wiseheart
Eden East and Hillside Farmacy / Chef Sonya Cote
Fixe / Chef James Robert
Greenhouse Craft Food / Chef Rob Snow and Chef Todd Engel
Holy Roller / Chef Britt Castro
Intero / Chef Ian Thurwachter
Italic / Chef Andrew Curren
Juniper / Chef Nicholas Yanes
L'Oca d'Oro / Chef Fiore Tedesco
La Condesa / Chef Rick Lopez
Lenoir / Chef Thomas Calhoun
LeRoy and Lewis / Chef Evan LeRoy
Lick Honest Ice Creams / Anthony Sobotik
Loro / Chef John "JB" Gross
Make It Sweet / Chef Jennifer Bartos
Odd Duck, Barley Swine, Sour Duck / Chef Bryce Gilmore
Olive & June / Chef Brian Moses
Péché / Chef John Lichtenberger
Pitchfork Pretty / Chef Max Snyder
South Congress Hotel / Chef Lindsay Flagg
SRSLY Chocolate / Bob Williamson
Sway / Chef Charles Schlienger
Tacodeli / Chef Roberto Espinosa
Thai Fresh / Chef Jam Sanitchat
TRACE / Chef Wade Greenwood
Uchiko / Chef Ed Sura
Thank You to Our Beverage Artisans: