• 40 years of local food
  • This Week at the Markets
  • Food Access

We cultivate a healthy community by strengthening the local food system and improving access to nutritious, affordable food. SFC envisions a food secure community where all children and adults grow, share and prepare healthy, local food.

Upcoming Events


Gone Wild: Homemade Fermented Dill Pickles, with Hat Creek Pickle Company

June 30, 2015 6:30pm - 8:30pm

Pickling is one of the oldest, tastiest and easiest ways to preserve food and provide valuable nutrients months beyond the time of harvest. Naturally fermented pickles have an added bonus: their live probiotic cultures are very good for you!

In this class, SFC Market Vendor, Hat Creek Pickle Company, will show you how to make fermented dill pickles. You will learn the stages of fermentation, troubleshooting common problems, and how to...


Volunteer Orientation

July 7, 2015 6pm - 7pm

Volunteers are what make Sustainable Food Center so successful! Every year, SFC relies on the energy and time of hundreds of volunteers to keep our programs going. Without their devotion, SFC would not be able to help more than 350,000 Central Texans access healthy, affordable, locally-grown food annually.

For more information on our volunteer opportunities, please visit the...


Texas Mamma Jamma Ride

September 26, 2015 7:30am - 5pm

Saddle up, let’s ride! Join us for the biggest, best Mamma Jamma Ride yet. The Texas Mamma Jamma Ride raises awareness and much-needed funds for our central Texas neighbors coping with breast cancer. This collaborative event scheduled for September 26th saves and improves lives by supporting SFC's Cooking for Cancer Survivors Free classes, as well as nine other local nonprofit organizations providing supportive services in Central Texas. We...


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