• Farm to Plate
  • Give Today
  • This Week at the Markets
  • Double Dollars

We cultivate a healthy community by strengthening the local food system and improving access to nutritious, affordable food. SFC envisions a food secure community where all children and adults grow, share and prepare healthy, local food.

Upcoming Events


Gone Wild: Homemade Fermented Dill Pickles

May 25, 2016 6:30pm - 8:30pm

Pickling is one of the oldest and easiest ways to preserve food. Refreshing and tasty, pickled foods secure valuable nutrients for use long beyond the time of harvest. Naturally fermented pickles have an added bonus: their live probiotic cultures are very good for you!

In this...


To Your Health: Medicinal Uses of Herbs

June 4, 2016 10am - 12pm

Get to know your herbal allies for staying hydrated, keeping cool and warding off skin irritations all summer long! Jenny Perez, from the American Botanical Council, is back in The Happy Kitchen to provide you with information and hands-on...


Yes, We Can: Tomatoes

June 11, 2016 10am - 3pm

Tomatoes are always the star of summer produce; join us in this hands-on class to learn how to preserve them so you can enjoy them throughout the year! We’ll use tomatoes from SFC Farmers’ Market vendor, Johnson’s Backyard Garden to can tomatoes...


Butchery for the Home Cook: Link Sausage Making

June 30, 2016 6:30pm - 8:30pm

What could be better at your holiday cookout than grilling up sausages you made yourself? In this class, you will learn how to create homemade link sausages, including how to select, cut, prep, season and grind meat; types of casings; safe food handling; and the tools and techniques for...


Sign up for our newsletter!