May 25, 2016 6:30pm - 8:30pm
Pickling is one of the oldest and easiest ways to preserve food. Refreshing and tasty, pickled foods secure valuable nutrients for use long beyond the time of harvest. Naturally fermented pickles have an added bonus: their live probiotic cultures are very good for you!
June 4, 2016 10am - 12pm
June 30, 2016 6:30pm - 8:30pm
What could be better at your holiday cookout than grilling up sausages you made yourself? In this class, you will learn how to create homemade link sausages, including how to select, cut, prep, season and grind meat; types of casings; safe food handling; and the tools and techniques for...more
July 12, 2016 6:30pm - 8:30pm