classes.jpg

Classes & Events

thk_pickles.png

May 25, 2016 6:30pm - 8:30pm

Pickling is one of the oldest and easiest ways to preserve food. Refreshing and tasty, pickled foods secure valuable nutrients for use long beyond the time of harvest. Naturally fermented pickles have an added bonus: their live probiotic cultures are very good for you!

In this...

more
thk_medicinal_herbs.png

June 4, 2016 10am - 12pm

Get to know your herbal allies for staying hydrated, keeping cool and warding off skin irritations all summer long! Jenny Perez, from the American Botanical Council, is back in The Happy Kitchen to provide you with information and hands-on...

more
thk_tomato-canning.png

June 11, 2016 10am - 3pm

Tomatoes are always the star of summer produce; join us in this hands-on class to learn how to preserve them so you can enjoy them throughout the year! We’ll use tomatoes from SFC Farmers’ Market vendor, Johnson’s Backyard Garden to can tomatoes...

more
thk_sausage.png

June 30, 2016 6:30pm - 8:30pm

What could be better at your holiday cookout than grilling up sausages you made yourself? In this class, you will learn how to create homemade link sausages, including how to select, cut, prep, season and grind meat; types of casings; safe food handling; and the tools and techniques for...

more
thk-butchery-jerky.png

July 12, 2016 6:30pm - 8:30pm

Jerky can be a healthy high-protein snack, if it’s not overloaded with sodium, sugar and preservatives. In this class, SFC Farmers’ Market vendor ATXHomemadeJerky will show you how to create homemade jerky that is bite-tender, full of flavor...

more