Sustainable Food Center (SFC) is a community-based, nonprofit organization cultivating a healthy community by strengthening the local food system and improving access to affordable, nutritious food. From seed to table, SFC creates opportunities for individuals to make healthy food choices and to participate in a vibrant local food system.

At SFC we adhere to our core values of fun, resourcefulness, integrity, collaboration, and empowerment. We are dynamic and motivated local food lovers who are passionate about our work and share a commitment to expanding access to locally grown food raised with integrity and care.

Open positions are posted below as they are available.

Job Openings:

The SFC Farmers’ Market Coordinator oversees and implements a wide variety of operational, administrative and supervisory tasks in preparation for, during, and after an SFC Farmers’ Market, including supply and inventory oversight, set-up and breakdown, collecting fees and market data, and submitting post-market reports. This position is specifically for the SFC Farmers' Market Downtown location, SFC’s flagship market. The coordinator serves as onsite representative of SFC, which includes support, training, and advocacy for farmers and vendors, as well as customer service and public relations. The coordinator recruits, trains, and manages market crew, and assists with support for volunteers, other staff, sponsors, and various partners. The coordinator also contributes to the market advertising and PR plan by coordinating activities and events, providing information about vendors and markets, and leading the coordination and implementation of SFC’s social media strategy for markets.