Recipes Archives - Sustainable Food Center https://sustainablefoodcenter.org/category/recipes/ Transforming the food system to nourish Texas health, land, and livelihood. Mon, 21 Oct 2024 19:07:32 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://sustainablefoodcenter.org/wp-content/uploads/2024/07/cropped-favicon-2-32x32.png Recipes Archives - Sustainable Food Center https://sustainablefoodcenter.org/category/recipes/ 32 32 Okra With Corn and Tomatoes https://sustainablefoodcenter.org/okra-with-corn-and-tomatoes/ Thu, 26 Sep 2024 19:58:03 +0000 https://sustainablefoodcenter.org/?p=16502 From The Happy Kitchen / La Cocina AlegreⓇ Hot weather hero: OKRA! It’s been a hot September in Texas, but locally grown okra can still be found at many farmers’ […]

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]]> From The Happy Kitchen / La Cocina AlegreⓇ

Hot weather hero: OKRA! It’s been a hot September in Texas, but locally grown okra can still be found at many farmers’ markets statewide.

Need recipe inspiration? Try the Okra with Corn and Tomatoes recipe // receta Quimbomó con elote y tomate from The Happy Kitchen / La Cocina AlegreⓇ cookbook!

Okra with Corn and Tomatoes (1)Download

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]]> The Happy Kitchen / La Cocina Alegre’s Frittata https://sustainablefoodcenter.org/the-happy-kitchen-la-cocina-alegres-frittata/ Sat, 03 Aug 2024 05:03:32 +0000 https://sustainablefoodcenter.org/?p=13050 We’re excited to share our delicious and nutritious Frittata recipe from The Happy Kitchen/La Cocina Alegre®! This versatile dish allows you to incorporat...

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We’re excited to share our delicious and nutritious Frittata recipe from The Happy Kitchen/La Cocina Alegre®! This versatile dish allows you to incorporate your favorite seasonal vegetables, which you can conveniently purchase at SFC Farmers’ Markets. Our markets offer a variety of fresh produce and farm-fresh eggs, ensuring you have the best ingredients for this wholesome meal. Whether you enjoy it hot or cold, this frittata is a delightful way to savor the flavors of the season and support local farmers.

Ingredients

  • 6 large eggs
  • 2 tbsp olive oil
  • 2 c chopped vegetables of your choice
  • ¼ tsp salt
  • ½ tsp black pepper
  • 2 garlic cloves, mince

Optional:

  • ½ c strong cheese (Parmesan, goat cheese, feta, etc)
  • Additional herbs and spices

Instructions

  1. Preheat oven to 350°
  2. In a medium bowl, break the eggs and beat well. Add half the cheese, if using.
  3. In a large ovenproof skillet (about 10 inches) over medium heat, heat 1 tbsp olive oil. Saute the vegetables (reserving any greens), salt, and pepper for 3 minutes. Add garlic and saute an additional 2 minutes. Add greens and saute until just wilted.
  4. Increase heat to medium-high and mix in the remaining 1 tbsp of olive oil. Pour egg mixture over the vegetables, shaking the pan to evenly distribute. Cook without stirring until edges begin to set, about 5 minutes.
  5. Top with cheese, if using, and move skillet to oven. Bake 25-30 minutes, until a knife inserted in center comes out clean. Broil 1 minute to brown the top. Serve hot or cold.

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