Community Food Gardening Classes
This three-part food gardening class series is offered for free at host sites located in communities facing health disparities and food insecurity. The classes cover the basics of starting and caring for a food garden, including sun and soil needs, growing seasons, planting techniques, container gardening, organic pest control, and composting. The curriculum and class structure emphasize participatory, hands-on learning, and students spend half of each class outside working in and observing food gardens.
Each week, participants meet for one-two hour session to learn and garden together. The series is led by trained facilitators who have been growing food in Central Texas for years. The class series is unique because it:
- Provides compost, potting soil, pots, plants and seeds to participants for their own gardens
- Teaches participants about both in-ground and container gardening
- Promotes organic gardening
- Teaches participants how to start and sustain food gardens in affordable ways
Places emphasis on Central Texas’ unique climate and soils
Classes are offered in English or Spanish.
Facilitator Training Program
Grow Local uses trained Facilitators to deliver its gardening classes throughout the community. All Facilitators have at least five years of organic food gardening experience and a least two years of experience growing food in Central Texas. Trainees undergo 6 hours of Facilitator Training Classes, after which they are paired with experienced Facilitators to conduct their first gardening classes as assistants. This peer model gives new trainees self-confidence and knowledge as they learn to deliver the classes from their peer mentors.
Grow Local currently has over 20 English and Spanish speaking trained Facilitators that conduct classes and workshops in the Austin area. The Program offers new trainings once a year, or as needed.
Bring a Food Gardening Class to Your Community
To learn more about how to bring free food gardening class to your community, please email or call us: