Sustainable Food Center: Farm to Work
January 1, 2015
Evan Driscoll, Edible Austin
After working on farms for six years, I've made the plunge back into the office. One of the perks of working on a farm was the physical health it afforded me. Because I was in constant motion and had access to all the fruits, veggies, and proteins I could eat, I never worried about diet-related health problems. Now, even though I work at a desk, I'm realizing just how important highly accessible, locally-sourced fruits and vegetables are in the workplace.