May 28, 2014
A few weeks ago, half of our youth interns attended a cooking class at The Sustainable Food Center. Each youth received a copy of the recipes they would be using during the class, and information on healthy food choices. The room was ready to go once we arrived with each youth having their own work area with knives and and apron. They learned the basics in how to use a knife properly and safely, and practiced their new skills on veggies from the farm.