Sophie Fitzpatrick, Kitchen Coordinator
The time is here for our next batch of cooking classes!
Whether you are a novice to cooking and want to get the fundamentals under your belt or just looking to hone in on certain skills, we have what you’re looking for this fall in the SFC Teaching Kitchen. From Essential Knife Skills to a Christmas-time Tamalada, we have it all!
Returning Guest instructor Akshaya Chinapa Reddy will guide you through the techniques that go into making delicious Indian curries by exploring curry made 3 ways: coconut-based curry, tomato-based curry, and a simple dahl (lentil curry).
Sunday, September 30th, 10am-12pm.
Our 3 part Butchery for the Home Cook Series with local Butcher Julia Poplawsky is returning again this fall season. We will show you how to break down and utilize a whole chicken in Class 1, how to understand meat and various cooking techniques in Class 2, and all the way to grinding meat and using ground meat in Class 3.
Classes begin October 15th.
Interested in taking a class but want to learn a little bit more before you commit? Join us for our Class Preview event on September 9, 2018 from 2pm - 4pm.
During this event you'll learn more about SFC and preview some of our upcoming classes. Plus, you'll enjoy a 15% discount on any classes you register for at the event! Attendance is free, but registration is required.