Through his group, The Wild Game Table, Miles Sims makes wild game accessible to anyone interested in the full "field to table" experience. Wild Game Table meet-ups cover everything for the ethical harvesting and field dressing of small and big game animals, from hunting and tracking techniques to butchering, processing, and storage. In his cooking classes, Miles shares techniques and recipes for cooking with wild game. With an open forum for discussions and opportunities for hands-on experiences in all stages of the process, The Wild Game Table makes it possible for you to fill your freezer full of healthy, happy & correctly harvested meat for all seasons.
General white-tailed deer season opens November 3rd and Miles will be back in The Happy Kitchen on November 6th, to lead a class about cooking with venison. The original version of this recipe appeared on Miles’ blog at Huntcrafted.com