Chinese Burritos with Peanut Dipping Sauce

Peanut Sauce Ingredients

½ cup peanut butter

2 tablespoons low-sodium soy sauce

4 teaspoons minced garlic

½ cup hot water

¼ cup fresh cilantro, chopped

3 tablespoons apple cider vinegar

2 teaspoons sugar

¾ teaspoon dried crushed red pepper


Mix peanut butter, soy sauce, and garlic in medium bowl.

Whisk in ½ cup hot water.

Add remaining ingredients; whisk to blend.

Chinese Burritos


½ medium onion, thinly sliced

¼ head cabbage, sliced

2 carrots, grated

1 garlic clove, minced

¼ teaspoon fresh ginger, grated

½ medium bell pepper, thinly sliced

3 leaves Swiss chard, chopped

3 tablespoons canola oil

4 large whole wheat flour tortillas, or 8 small whole wheat tortillas


Preheat oven to 350°F.

Heat oil in a medium skillet over medium heat for 1-2 minutes.

Sauté the onion for 5 minutes.

Add the cabbage, carrots, garlic, ginger, and bell pepper and cook for 5-10 minutes. Stir constantly to keep from burning.

Add the Swiss chard or spinach and cook for 1-2 more minutes.

Remove pan from heat.

Place ¼ of the mixture on each tortilla.

Roll up the tortillas.

Place the tortillas in an oiled baking sheet, seam side down.

Bake for 20 minutes.

Serve with peanut sauce.