October 25, 2012
By Christine Ayala, The Daily Texan
For beekeeper Konrad Bouffard it is honey harvesting season, and some of his harvest will be served with fresh bread at campus dining halls Thursday in support of locally produced food.
Bouffard, owner of Round Rock Honey, is one of several producers who supply local food to UT’s Division of Housing and Food Service through the Sustainable Food Center. The center’s Farm to Cafeteria program connects local growers, including Bouffard, with organizations looking for locally grown products. (Read More)