DOUBLING UP AT THE FARMERS’ MARKET

June 1, 2012

By Cheryl Smith, Texas Observer

A lot of people shop at farmers’ markets for fresh and locally grown produce, much of it organic. But until early in the 2000s, with the exception of a few pilot programs across the country, most food stamp recipients couldn’t use their benefits at these markets. Now that they can, many are unaware of the shopping option... (Read More)