rentalSpace.jpg

Rental Space

Inside our solar-powered, 4-star rated green energy building you’ll find a fully functional kitchen and open-concept conference room that are perfect for meetings, self-catered events, movie nights, family gatherings and celebrations. Combined, these rooms can accommodate up to 75 people standing, or 50 seated.

  • Meeting Space at SFC
  • Event at SFC
  • Cooking Class
  • Cooking Class
  • bites_600px.jpg

Kitchen

  • Fully functional kitchen
  • Dishwasher
  • Double-deck gas convection oven
  • 6 burner gas range
  • Walk-in cooler
  • 20 person capacity

Conference Room

  • Open-concept meeting space
  • Movable work tables and chairs
  • HDMI-enabled projector with sound system
  • Fast & free wifi
  • 35 person capacity

Availability and Prices

Available 7 days a week, 24 hours a day (there is an additional $75 set rate for rentals outside regular business hours).

We offer a 15% off rental costs for fellow nonprofits.

Conference Room (capacity 35): $70/hr

Kitchen (capacity 20): $60/hr

Both Rooms (capacity - 50 seated, 75 standing): $115/hr

Note: All rental times must include time to set up and clean up

If you would like to use the space to teach a class, please contact rentals@sustainablefoodcenter.org

Did You Know?

Revenue generated from rentals and classes helps SFC fund free services to low-income families. Thank you for supporting SFC programs!

SFC kitchen and community room will be closed 12/23/19-1/2/20. Any request sent in this time frame will be answered after 1/2/20.

Thank you for understanding.

We Also Offer:

Company Experiences

Private Cooking Classes

We host private cooking classes in either a demonstration or hands-on style. These classes are a great way to bring your group together while encouraging participants to try new foods and choose healthier options.

Rentals and Private Class

Business Retreat Packages

We are proud to offer business retreat packages for local companies that are interested in hosting a meeting or event in our space while also providing a worthwhile local food experience for their employees and clients - all while giving back.

Questions? Want to take a tour? Please email us for more information.

Sophie Fitzpatrick, Teaching Kitchen Manager