Fall Creek Wine Dinner

Greenhouse Craft Food & Fall Creek Wine Dinner

February 17, 2019 6:30pm - 8:30pm

Join us for an inaugural wine pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food - Georgetown.

This dinner will be inspired and paired with wines by Fall Creek Vineyards and will feature an expertly crafted and curated menu to highlight the Driftwood, TX winery's best wines.

Proceeds from this delectable wine dinner benefit SFC.

Tickets: $76.95 ($60 plus tax + tip)

MENU

Fall Creek Vineyards 2017 Headwaters Chenin Blanc

Chef's Choice Appetizers

Course One:

  • Fall Creek 2018 Grenache Rose
  • Pepper Seared Scallop | cantaloupe ginger puree, grapefruit arugula salad, pomegranate seed

Course Two:

  • Fall Creek Vineyards 2017 Vintner’s Chardonnay
  • Marinated Smoked Chicken Satay | jicama pear slaw, almond-lime sauce, cilantro

Course Three:

  • Fall Creek Vineyards 2016 GSM
  • Szechuan Pepper Crusted Pork Tenderloin | cherry-wine demi, Brussels sprouts, five spice sweet potatoes

Course Four:

  • Fall Creek Vineyards 2015 Meritus
  • Chocolate Trifle | black currant, red wine pound cake, cedar smoked plum compote, whipped cream, pistachio-black tea brittle

Featured Texas Farms:

Greenhouse Craft Food - Georgetown
708 S. Austin Ave
Georgetown, TX 78626