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DTSTART;TZID=America/Chicago:20260905T090000
DTEND;TZID=America/Chicago:20260905T130000
DTSTAMP:20260123T170810Z
CREATED:20240814T070755Z
LAST-MODIFIED:20260123T170810Z
UID:10000108-1788598800-1788613200@sustainablefoodcenter.org
SUMMARY:SFC Farmers’ Market Downtown
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-downtown/2026-09-05/
LOCATION:Republic Square\, 422 Guadalupe St\, Austin\, TX\, 78701\, United States
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2024/09/events-downtown.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260905T090000
DTEND;TZID=America/Chicago:20260905T130000
DTSTAMP:20260509T041619Z
CREATED:20251024T160200Z
LAST-MODIFIED:20260509T041619Z
UID:10000369-1788598800-1788613200@sustainablefoodcenter.org
SUMMARY:SFC Farmers’ Market at Sunset Valley
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-at-sunset-valley-2/2026-09-05/
LOCATION:Toney Burger Center\, 3200 Jones Rd\, Austin\, Austin\, 78745\, United States
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2024/09/events-sunset.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260905T090000
DTEND;TZID=America/Chicago:20260905T130000
DTSTAMP:20260902T223442Z
CREATED:20260902T222614Z
LAST-MODIFIED:20260902T223442Z
UID:10001521-1788598800-1788613200@sustainablefoodcenter.org
SUMMARY:Seasonal WIC Incentive
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/seasonal-wic-incentive/2026-09-05/
LOCATION:SFC Farmers’ Market at Sunset Valley\, 3200 Jones Rd.\, Austin\, TX
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2026/05/events-mothers-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260912T090000
DTEND;TZID=America/Chicago:20260912T130000
DTSTAMP:20260123T170810Z
CREATED:20240814T070755Z
LAST-MODIFIED:20260123T170810Z
UID:10000109-1789203600-1789218000@sustainablefoodcenter.org
SUMMARY:SFC Farmers’ Market Downtown
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-downtown/2026-09-12/
LOCATION:Republic Square\, 422 Guadalupe St\, Austin\, TX\, 78701\, United States
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2024/09/events-downtown.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260912T090000
DTEND;TZID=America/Chicago:20260912T130000
DTSTAMP:20260509T041619Z
CREATED:20251024T160200Z
LAST-MODIFIED:20260509T041619Z
UID:10000370-1789203600-1789218000@sustainablefoodcenter.org
SUMMARY:SFC Farmers’ Market at Sunset Valley
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-at-sunset-valley-2/2026-09-12/
LOCATION:Toney Burger Center\, 3200 Jones Rd\, Austin\, Austin\, 78745\, United States
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2024/09/events-sunset.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260912T090000
DTEND;TZID=America/Chicago:20260912T130000
DTSTAMP:20260902T223442Z
CREATED:20260902T222614Z
LAST-MODIFIED:20260902T223442Z
UID:10001522-1789203600-1789218000@sustainablefoodcenter.org
SUMMARY:Seasonal WIC Incentive
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/seasonal-wic-incentive/2026-09-12/
LOCATION:SFC Farmers’ Market at Sunset Valley\, 3200 Jones Rd.\, Austin\, TX
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2026/05/events-mothers-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260919T090000
DTEND;TZID=America/Chicago:20260919T130000
DTSTAMP:20260123T170810Z
CREATED:20240814T070755Z
LAST-MODIFIED:20260123T170810Z
UID:10000110-1789808400-1789822800@sustainablefoodcenter.org
SUMMARY:SFC Farmers’ Market Downtown
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-downtown/2026-09-19/
LOCATION:Republic Square\, 422 Guadalupe St\, Austin\, TX\, 78701\, United States
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2024/09/events-downtown.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260919T090000
DTEND;TZID=America/Chicago:20260919T130000
DTSTAMP:20260509T041619Z
CREATED:20251024T160200Z
LAST-MODIFIED:20260509T041619Z
UID:10000371-1789808400-1789822800@sustainablefoodcenter.org
SUMMARY:SFC Farmers’ Market at Sunset Valley
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-at-sunset-valley-2/2026-09-19/
LOCATION:Toney Burger Center\, 3200 Jones Rd\, Austin\, Austin\, 78745\, United States
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2024/09/events-sunset.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260919T090000
DTEND;TZID=America/Chicago:20260919T130000
DTSTAMP:20260902T223442Z
CREATED:20260902T222614Z
LAST-MODIFIED:20260902T223442Z
UID:10001523-1789808400-1789822800@sustainablefoodcenter.org
SUMMARY:Seasonal WIC Incentive
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/seasonal-wic-incentive/2026-09-19/
LOCATION:SFC Farmers’ Market at Sunset Valley\, 3200 Jones Rd.\, Austin\, TX
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2026/05/events-mothers-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260926T090000
DTEND;TZID=America/Chicago:20260926T130000
DTSTAMP:20260123T170810Z
CREATED:20240814T070755Z
LAST-MODIFIED:20260123T170810Z
UID:10000111-1790413200-1790427600@sustainablefoodcenter.org
SUMMARY:SFC Farmers’ Market Downtown
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-downtown/2026-09-26/
LOCATION:Republic Square\, 422 Guadalupe St\, Austin\, TX\, 78701\, United States
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2024/09/events-downtown.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260926T090000
DTEND;TZID=America/Chicago:20260926T130000
DTSTAMP:20260509T041619Z
CREATED:20251024T160200Z
LAST-MODIFIED:20260509T041619Z
UID:10000372-1790413200-1790427600@sustainablefoodcenter.org
SUMMARY:SFC Farmers’ Market at Sunset Valley
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-at-sunset-valley-2/2026-09-26/
LOCATION:Toney Burger Center\, 3200 Jones Rd\, Austin\, Austin\, 78745\, United States
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2024/09/events-sunset.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260926T090000
DTEND;TZID=America/Chicago:20260926T130000
DTSTAMP:20260902T223442Z
CREATED:20260902T222614Z
LAST-MODIFIED:20260902T223442Z
UID:10001524-1790413200-1790427600@sustainablefoodcenter.org
SUMMARY:Seasonal WIC Incentive
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/seasonal-wic-incentive/2026-09-26/
LOCATION:SFC Farmers’ Market at Sunset Valley\, 3200 Jones Rd.\, Austin\, TX
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2026/05/events-mothers-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261003T090000
DTEND;TZID=America/Chicago:20261003T130000
DTSTAMP:20260123T170810Z
CREATED:20240814T070755Z
LAST-MODIFIED:20260123T170810Z
UID:10000112-1791018000-1791032400@sustainablefoodcenter.org
SUMMARY:SFC Farmers’ Market Downtown
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-downtown/2026-10-03/
LOCATION:Republic Square\, 422 Guadalupe St\, Austin\, TX\, 78701\, United States
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2024/09/events-downtown.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261003T090000
DTEND;TZID=America/Chicago:20261003T130000
DTSTAMP:20260509T041619Z
CREATED:20251024T160200Z
LAST-MODIFIED:20260509T041619Z
UID:10000373-1791018000-1791032400@sustainablefoodcenter.org
SUMMARY:SFC Farmers’ Market at Sunset Valley
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-at-sunset-valley-2/2026-10-03/
LOCATION:Toney Burger Center\, 3200 Jones Rd\, Austin\, Austin\, 78745\, United States
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2024/09/events-sunset.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261003T090000
DTEND;TZID=America/Chicago:20261003T130000
DTSTAMP:20260902T223442Z
CREATED:20260902T222614Z
LAST-MODIFIED:20260902T223442Z
UID:10001525-1791018000-1791032400@sustainablefoodcenter.org
SUMMARY:Seasonal WIC Incentive
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/seasonal-wic-incentive/2026-10-03/
LOCATION:SFC Farmers’ Market at Sunset Valley\, 3200 Jones Rd.\, Austin\, TX
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2026/05/events-mothers-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261010T090000
DTEND;TZID=America/Chicago:20261010T130000
DTSTAMP:20260123T170810Z
CREATED:20240814T070755Z
LAST-MODIFIED:20260123T170810Z
UID:10000113-1791622800-1791637200@sustainablefoodcenter.org
SUMMARY:SFC Farmers’ Market Downtown
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-downtown/2026-10-10/
LOCATION:Republic Square\, 422 Guadalupe St\, Austin\, TX\, 78701\, United States
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2024/09/events-downtown.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261010T090000
DTEND;TZID=America/Chicago:20261010T130000
DTSTAMP:20260509T041619Z
CREATED:20251024T160200Z
LAST-MODIFIED:20260509T041619Z
UID:10000374-1791622800-1791637200@sustainablefoodcenter.org
SUMMARY:SFC Farmers’ Market at Sunset Valley
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-at-sunset-valley-2/2026-10-10/
LOCATION:Toney Burger Center\, 3200 Jones Rd\, Austin\, Austin\, 78745\, United States
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2024/09/events-sunset.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261010T090000
DTEND;TZID=America/Chicago:20261010T130000
DTSTAMP:20260902T223442Z
CREATED:20260902T222614Z
LAST-MODIFIED:20260902T223442Z
UID:10001526-1791622800-1791637200@sustainablefoodcenter.org
SUMMARY:Seasonal WIC Incentive
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/seasonal-wic-incentive/2026-10-10/
LOCATION:SFC Farmers’ Market at Sunset Valley\, 3200 Jones Rd.\, Austin\, TX
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2026/05/events-mothers-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261017T090000
DTEND;TZID=America/Chicago:20261017T130000
DTSTAMP:20260123T170810Z
CREATED:20240814T070755Z
LAST-MODIFIED:20260123T170810Z
UID:10000114-1792227600-1792242000@sustainablefoodcenter.org
SUMMARY:SFC Farmers’ Market Downtown
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-downtown/2026-10-17/
LOCATION:Republic Square\, 422 Guadalupe St\, Austin\, TX\, 78701\, United States
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2024/09/events-downtown.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261017T090000
DTEND;TZID=America/Chicago:20261017T130000
DTSTAMP:20260509T041619Z
CREATED:20251024T160200Z
LAST-MODIFIED:20260509T041619Z
UID:10000375-1792227600-1792242000@sustainablefoodcenter.org
SUMMARY:SFC Farmers’ Market at Sunset Valley
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-at-sunset-valley-2/2026-10-17/
LOCATION:Toney Burger Center\, 3200 Jones Rd\, Austin\, Austin\, 78745\, United States
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2024/09/events-sunset.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261017T090000
DTEND;TZID=America/Chicago:20261017T130000
DTSTAMP:20260902T223442Z
CREATED:20260902T222614Z
LAST-MODIFIED:20260902T223442Z
UID:10001527-1792227600-1792242000@sustainablefoodcenter.org
SUMMARY:Seasonal WIC Incentive
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/seasonal-wic-incentive/2026-10-17/
LOCATION:SFC Farmers’ Market at Sunset Valley\, 3200 Jones Rd.\, Austin\, TX
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2026/05/events-mothers-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261024T090000
DTEND;TZID=America/Chicago:20261024T130000
DTSTAMP:20260123T170810Z
CREATED:20240814T070755Z
LAST-MODIFIED:20260123T170810Z
UID:10000115-1792832400-1792846800@sustainablefoodcenter.org
SUMMARY:SFC Farmers’ Market Downtown
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-downtown/2026-10-24/
LOCATION:Republic Square\, 422 Guadalupe St\, Austin\, TX\, 78701\, United States
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2024/09/events-downtown.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261024T090000
DTEND;TZID=America/Chicago:20261024T130000
DTSTAMP:20260509T041619Z
CREATED:20251024T160200Z
LAST-MODIFIED:20260509T041619Z
UID:10000376-1792832400-1792846800@sustainablefoodcenter.org
SUMMARY:SFC Farmers’ Market at Sunset Valley
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-at-sunset-valley-2/2026-10-24/
LOCATION:Toney Burger Center\, 3200 Jones Rd\, Austin\, Austin\, 78745\, United States
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2024/09/events-sunset.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261024T090000
DTEND;TZID=America/Chicago:20261024T130000
DTSTAMP:20260902T223442Z
CREATED:20260902T222614Z
LAST-MODIFIED:20260902T223442Z
UID:10001528-1792832400-1792846800@sustainablefoodcenter.org
SUMMARY:Seasonal WIC Incentive
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/seasonal-wic-incentive/2026-10-24/
LOCATION:SFC Farmers’ Market at Sunset Valley\, 3200 Jones Rd.\, Austin\, TX
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2026/05/events-mothers-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261031T090000
DTEND;TZID=America/Chicago:20261031T130000
DTSTAMP:20260123T170810Z
CREATED:20240814T070755Z
LAST-MODIFIED:20260123T170810Z
UID:10000116-1793437200-1793451600@sustainablefoodcenter.org
SUMMARY:SFC Farmers’ Market Downtown
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-downtown/2026-10-31/
LOCATION:Republic Square\, 422 Guadalupe St\, Austin\, TX\, 78701\, United States
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2024/09/events-downtown.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261031T090000
DTEND;TZID=America/Chicago:20261031T130000
DTSTAMP:20260509T041619Z
CREATED:20251024T160200Z
LAST-MODIFIED:20260509T041619Z
UID:10000377-1793437200-1793451600@sustainablefoodcenter.org
SUMMARY:SFC Farmers’ Market at Sunset Valley
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-at-sunset-valley-2/2026-10-31/
LOCATION:Toney Burger Center\, 3200 Jones Rd\, Austin\, Austin\, 78745\, United States
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2024/09/events-sunset.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261031T090000
DTEND;TZID=America/Chicago:20261031T130000
DTSTAMP:20260902T223442Z
CREATED:20260902T222614Z
LAST-MODIFIED:20260902T223442Z
UID:10001529-1793437200-1793451600@sustainablefoodcenter.org
SUMMARY:Seasonal WIC Incentive
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/seasonal-wic-incentive/2026-10-31/
LOCATION:SFC Farmers’ Market at Sunset Valley\, 3200 Jones Rd.\, Austin\, TX
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2026/05/events-mothers-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261107T090000
DTEND;TZID=America/Chicago:20261107T130000
DTSTAMP:20260123T170810Z
CREATED:20240814T070755Z
LAST-MODIFIED:20260123T170810Z
UID:10000117-1794042000-1794056400@sustainablefoodcenter.org
SUMMARY:SFC Farmers’ Market Downtown
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-downtown/2026-11-07/
LOCATION:Republic Square\, 422 Guadalupe St\, Austin\, TX\, 78701\, United States
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2024/09/events-downtown.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261107T090000
DTEND;TZID=America/Chicago:20261107T130000
DTSTAMP:20260509T041619Z
CREATED:20251024T160200Z
LAST-MODIFIED:20260509T041619Z
UID:10000378-1794042000-1794056400@sustainablefoodcenter.org
SUMMARY:SFC Farmers’ Market at Sunset Valley
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-at-sunset-valley-2/2026-11-07/
LOCATION:Toney Burger Center\, 3200 Jones Rd\, Austin\, Austin\, 78745\, United States
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2024/09/events-sunset.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261114T090000
DTEND;TZID=America/Chicago:20261114T130000
DTSTAMP:20260123T170810Z
CREATED:20240814T070755Z
LAST-MODIFIED:20260123T170810Z
UID:10000118-1794646800-1794661200@sustainablefoodcenter.org
SUMMARY:SFC Farmers’ Market Downtown
DESCRIPTION:Sixteen participants complete third six-week nutrition education cohort in Houston 				\n				\n					\n				\n		\n					\n				\n				\n									HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone on August 20 with the graduation of the third Houston cohort of The Happy Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expansion beyond Central Texas. Sixteen participants completed six weeks of hands-on cooking and nutrition education through virtual classes before gathering in person for their final class and graduation celebration\, where they shared a meal\, received certificates\, and took home cooking kits.  Since launching in Houston in February 2026 as a free\, peer-led\, bilingual class series\, THK/LCA has been led by trained facilitators from Sustainable Food Center’s established Central Texas program. Many of these facilitators are THK/LCA graduates and traveled to Houston to help launch the city’s first cohorts. With three cohorts now complete\, a growing number of participants are positioned to become local facilitators\, helping expand THK/LCA’s reach across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Houston’s expansion has been supported by a network of 24 Spanish-speaking\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organizers plan to train additional graduates as facilitators\, further expanding the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illustrate the program’s reach. Dolores\, who joined through Cities for Better Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"We got involved through Cities for Better Health Houston. I invited my sister\, my granddaughters\, and a couple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing some plants." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension to the experience. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It was one thing to participate in Zoom\, but being face-to-face with the people who created the recipes\, prepared the food\, and showed us the process was amazing\," Gloria said. "I'm not someone who usually cooks\, but they give you options for making better choices with the food you eat. I've learned that information is power."			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									A third participant\, Chef Nettie\, viewed the class through a generational lens\, seeing it as an opportunity to help younger children in her community build a healthier relationship with food before habits take hold.  								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				"It's very educational\, and I believe it's something we need in our community\, especially to teach our children how to eat healthier so they can grow up healthier and stay healthy throughout their lives\," Chef Nettie said. "The entire program and educational experience are excellent and very much needed today." 			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n												\n																					\n										\n									\n				\n					\n				\n		\n					\n				\n				\n									Community partners echoed that sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed resource in the local nutrition education landscape. 								\n				\n					\n				\n		\n					\n				\n				\n							\n			\n				 "We're incredibly excited about this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cáceres said. "The Cities for Better Health Houston Faith Health Leadership cohort found a very valuable resource in The Happy Kitchen / La Cocina Alegre\, and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote the program and helping expand its reach across Houston”			 \n					\n						\n				\n					\n				\n		\n					\n				\n				\n									That community-led approach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in their own neighborhoods while expanding access to nutrition education across Houston.  								\n				\n					\n				\n		\n					\n				\n				\n					Help us spread these stories. For media requests and inquiries\, email msegura@sustainablefoodcenter.org
URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-downtown/2026-11-14/
LOCATION:Republic Square\, 422 Guadalupe St\, Austin\, TX\, 78701\, United States
ATTACH;FMTTYPE=image/jpeg:https://sustainablefoodcenter.org/wp-content/uploads/2024/09/events-downtown.jpg
END:VEVENT
END:VCALENDAR