TOP 10 PLACES FOR GROWING FOODS IN CITIES IN THE USA

February 18, 2016

With a YWCA community garden dating back to 1975 and a Sustainable Food Center in place since 1993, Austin has long been a southern champion for sustainable thinking and planning. Today, community gardens produce at least 100,000 pounds of fresh food every year, and the city has one of the most forward-thinking programs for producing food from livestock—residents can slaughter and sell chickens right in the city center as long as no one sees the bloodshed. [Read More]