January 1, 2015
Evan Driscoll, Edible Austin
After working on farms for six years, I've made the plunge back into the office. One of the perks of working on a farm was the physical health it afforded me. Because I was in constant motion and had access to all the fruits, veggies, and proteins I could eat, I never worried about diet-related health problems. Now, even though I work at a desk, I'm realizing just how important highly accessible, locally-sourced fruits and vegetables are in the workplace.