February 12, 2014
By Vince Trotter, Good Food Web
We recently had a conversation with Elizabeth Winslow of Austin, TX about her work to build good food enterprises and support other entrepreneurs who are doing the same. Winslow started the upscale Liberty Market & Café in Beaumont, TX and later founded Farmhouse Delivery - a successful direct-to-consumer service for putting local, sustainable produce into the hands of eaters around the Austin area. She currently is Director of Communications for the Sustainable Food Center and devotes a lot of time and energy to connecting new food entrepreneurs to the resources and knowledge they need to get their own enterprise off the ground. Here’s what she had to say about her own work to change the food system and support more good food businesses.