Honey Rosemary Chicken with Cherry Tomatoes

August 7, 2015

Field & Feast

This recipe comes from The Happy Kitchen Cookbook. The Happy Kitchen/La Cocina Alegre® is a program of the Sustainable Food Center; the book is used in classes where volunteer facilitators learn to cook seasonally, locally, healthfully and on a budget, and then take what they’ve learned back into their communities. [See Recipe Here]