One of the 2016 goals for all of us in The Happy Kitchen is a revision of our cookbook, Fresh, Seasonal Recipes. Starting this project has reminded us of our favorite Happy Kitchen recipes: Steamed Tomatillo Fish, Yammy Muffins, Kale Chips, Salmon Patties, Crunchy Cabbage Salad, White Bean & Kale Soup, and many more.
Since we’ve been talking about our favorite foods and favorite recipes, and since this weekend is a time to celebrate love, this week we are sharing the foods we love most.
Cheyenne (far left)
Favorite Vegetable: Brussel sprouts
Favorite Food: Egg, cheese, and avocado breakfast tacos
Noelle
Favorite Vegetable: Green beans
Favorite Food: Grandma’s Meatloaf
Molly
Favorite Vegetable: Cauliflower
Favorite Food: Fried eggs on toast
Sophie
Favorite Vegetable: Parsnips
Favorite Food: Pizza
Adriana
Favorite Vegetable: Cabbage, Purslane, Radishes
Favorite Food: Beans
Amy
Favorite Vegetable: Broccoli
Favorite Food: Homemade popcorn, fried chicken, and potatoes in any form (but all in moderation!)
Joy (far right)
Favorite Vegetable: Lima beans
Favorite Food: Soup