GROW. SHARE. PREPARE.

Policy

Sustainable Food Center believes that building a strong local food system and creating access to nutritious, affordable food takes impactful programs and supportive policies. SFC works with partners locally, at the state-level and nationally. SFC’s policy work is documented on a yearly basis in our Annual Report.

SFC's policy priorities for our 2016-2017 fiscal year include:

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SFC is involved in policy issues at the local, state and national levels. We work with a variety of groups at each of those levels.

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See our most recent action alerts on food policy issues.

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See our list of resources on food policy issues.

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Questions?

Contact Joy Casnovsky, The Happy Kitchen Program Director and SFC Policy Lead