October 9, 2016 6:30pm
Enjoy a transformative evening with Chef Saul Arteta and Wine Chemist Sisi Berry that will whisk you off to Spain. Guests will enjoy a range of delicious and locally sourced specialty paellas with the Mi Paella team. Becker Vineyards and St. Arnolds Brewing Company will provide the local drinks. Come share the wonder and intricacy of Paella with others so that all may feel invited to slow down, and simply enjoy.
All event proceeds will benefit SFC programs. These events are demo-style (not hands-on) educational and intimate dinners.
Questions? Contact Jess Gaffney at email@example.com or 512-220-1088.