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The Chef's Table Cooking Series: Chef Jesse Griffiths of Dai Due

November 4, 2016 6:30pm

Come join Jesse Griffiths of Dai Due for an intimate and truly special evening to celebrate the local bounty of Central Texas. Sustainable Food Center is honored to host one of our former SFC Farmers’ Market vendors who continue to be dedicated to the bounties and scarcities of the season in an unprecedented way. Guests will enjoy a delicious locally-sourced meal prepared by Jesse right in front of them. FALL CREEK Vineyards and Saint Arnold’s Brewing Company will be providing the local drinks. We look forward to having you as our guest for this memorable food experience!

Proceeds will benefit SFC programs. These events are demo-style (not hands-on) educational and intimate dinners.

Price: $125

Questions? Contact Jess Gaffney at jess@sustainablefoodcenter.org or 512-220-1088.

Sustainable Food Center
2921 E 17th St Bldg C
Austin, TX 78702