SFC Chef Series at La Condesa

November 13, 2016 5:30pm

Celebrate fall with locally grown & harvested ingredients at the annual SFC Chef Series on Sunday, November 13th at La Condesa.

The evening’s multi-course tasting menu will highlight flavors unique to Austin and Central Texas, using meat and produce sourced from SFC Farmers' Markets.

$150 per individual // $1350 for a table of 10

Proceeds benefit SFC.

Featured Chefs

Chef Thomas Calhoun, Lenoir

Chefs Diego Galicia + Rico Torres, Mixtli

Chef Rick Lopez, La Condesa

Chef Yoshi Okai, Otoko

Chef Michael Paley, South Congress Hotel

Chef Jason Stude, Boiler Nine

La Condesa
400A West 2nd Street
Austin, TX 78701