November 13, 2016 5:30pm
Celebrate fall with locally grown & harvested ingredients at the annual SFC Chef Series on Sunday, November 13th at La Condesa.
The evening’s multi-course tasting menu will highlight flavors unique to Austin and Central Texas, using meat and produce sourced from SFC Farmers' Markets.
$150 per individual // $1350 for a table of 10
Proceeds benefit SFC.