The SFC Farmers’ Market Coordinator oversees and implements a wide variety of operational, administrative and supervisory tasks in preparation for, during, and after an SFC Farmers’ Market, including supply and inventory oversight, set-up and breakdown, collecting fees and market data, and submitting post-market reports. This position is specifically for the SFC Farmers' Market Downtown location, SFC’s flagship market. The coordinator serves as onsite representative of SFC, which includes support, training, and advocacy for farmers and vendors, as well as customer service and public relations. The coordinator recruits, trains, and manages market crew, and assists with support for volunteers, other staff, sponsors, and various partners. The coordinator also contributes to the market advertising and PR plan by coordinating activities and events, providing information about vendors and markets, and leading the coordination and implementation of SFC’s social media strategy for markets.
SFC Farmers’ Market Downtown Operations and Administration
Marketing, Events and Activities (for all SFC Farmers' Markets)
Market Planning and Administration
SFC is an equal opportunity employer. SFC values racial, gender and cultural equity on our staff and in our community. In fulfillment of our commitment to racial diversity among our staff, we strongly encourage people of color to apply.
This is a full time position at 40 hours per week. The duties require a combination of office-based and on-site market work. Sustainable Food Center offers an excellent work environment, competitive salaries and great benefits. The position is available starting May 6, 2017.
Please submit your resume and cover letter in either MS Word or PDF format to FMCoordinator@sustainablefoodcenter.org. Applications by email accepted until March 31, 2016. No phone calls accepted or returned.