Executive Director

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Ronda Rutledge is the Executive Director of Sustainable Food Center. She serves on the Farmland Access and Preservation working group of the Austin/Travis County Food Policy Board and is Vice Chair of One Voice Central Texas, advocating for policy changes that help support hunger relief and sustainable agriculture. She also serves on the Advisory Committee of Austin Community College’s agriculture program in Elgin, AISD’s School Health Advisory Council, and the Foundation for Food and Agriculture Research Advisory Council on Nutrition and Healthy Food Choices.

Ronda is an alumnus of LeaderSpring – a two-year Executive Director fellowship – as well as the Anderson Foundation Fellowship and Leadership Austin’s ESSENTIAL Class of 2014. Prior to joining SFC, Ronda served as Executive Director of the American Indian Child Resource Center in Oakland, CA. While there, she completed training from the Indiana University Center on Philanthropy Fundraising School. Previous experience includes a Rotary International Group Study Exchange to South Africa.

Ronda holds a Master’s degree in Counseling Psychology. Over the course of her career, she has been a Licensed Professional Counselor, Marriage and Family Therapist, and Clinical Director for a residential treatment facility. She currently serves as a volunteer on the Austin Powwow Committee of Great Promise for American Indians. She is married and has twin daughters – River and Raven – along with furry feline family members.